Easter Brunch Casserole Recipe

Bread: Cubed pieces of bread form the base of the casserole, providing a soft and absorbent texture for the egg mixture.

Cheddar cheese: Shredded cheddar cheese adds a rich, creamy flavor to the casserole. You can use mild, medium, or sharp cheddar based on your taste preference.

Ham: Diced ham brings a savory, salty element to the dish. You can use pre-packaged ham or ask for it to be diced at the deli counter.

Eggs: Beaten eggs are the main binding ingredient, holding the casserole together and giving it a fluffy texture.

Milk: Milk is mixed with the eggs to create a custard-like consistency, ensuring the casserole is moist and tender.

Salt: A teaspoon of salt enhances the overall flavor of the dish.

Black pepper: Half a teaspoon of black pepper adds a subtle kick and balances the flavors.

When combining the bread, cheese, and ham in the large mixing bowl, make sure to distribute them evenly. This ensures that every bite of the casserole has a balanced mix of flavors and textures. Additionally, when whisking the eggs and milk together, do so vigorously to incorporate air, which will help make the casserole light and fluffy.

• cubed bread - Substitute with cubed croissants: Croissants add a buttery, flaky texture that enhances the richness of the casserole.

• cubed bread - Substitute with cubed bagels: Bagels provide a denser, chewier texture that can make the casserole more filling.

• shredded cheddar cheese - Substitute with shredded mozzarella cheese: Mozzarella offers a milder flavor and a gooey, stretchy texture.

• shredded cheddar cheese - Substitute with shredded Swiss cheese: Swiss cheese adds a nutty, slightly sweet flavor that complements the other ingredients.

• diced ham - Substitute with diced turkey: Turkey is a leaner option and provides a different flavor profile while still adding protein.

• diced ham - Substitute with diced bacon: Bacon adds a smoky, crispy element that enhances the overall taste of the casserole.

• beaten eggs - Substitute with egg substitute: Egg substitutes are a good option for those looking to reduce cholesterol or for a vegan alternative.

• beaten eggs - Substitute with silken tofu: Silken tofu can be blended to mimic the texture of beaten eggs and is a great vegan option.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in casseroles.

• milk - Substitute with oat milk: Oat milk has a creamy texture that closely resembles dairy milk, making it a good substitute.

• salt - Substitute with soy sauce: Soy sauce adds a salty, umami flavor that can enhance the overall taste of the casserole.

• salt - Substitute with sea salt: Sea salt can provide a slightly different mineral flavor and is often considered a healthier option.

• black pepper - Substitute with white pepper: White pepper has a milder, slightly different flavor and can be used for a more subtle heat.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds a spicy kick for those who prefer a bit more heat in their dish.

• Allow the casserole to cool completely before storing. This helps prevent condensation, which can make the bread soggy.
• Transfer the cooled casserole to an airtight container or cover the baking dish tightly with aluminum foil or plastic wrap.
• Store in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or the entire dish in the oven at 350°F (175°C) until warmed through.
• For freezing, cut the casserole into individual portions. This makes it easier to reheat only what you need.
• Wrap each portion tightly in plastic wrap, then place them in a freezer-safe bag or container. Label with the date to keep track of freshness.
• Freeze for up to 2-3 months. When ready to eat, thaw in the refrigerator overnight.
• Reheat thawed portions in the microwave or oven. For the oven, cover with foil and bake at 350°F (175°C) until heated through, about 20-30 minutes.

• Preheat your oven to 350°F (175°C). Place the leftover Easter Brunch Casserole in an oven-safe dish, cover it with aluminum foil to prevent it from drying out, and bake for about 20-25 minutes or until heated through.

• For a quicker option, use the microwave. Place a portion of the casserole on a microwave-safe plate, cover it with a microwave-safe lid or another plate to retain moisture, and heat on medium power for 2-3 minutes. Check and stir halfway through to ensure even heating.

• If you prefer a crispy top, use a toaster oven. Preheat the toaster oven to 350°F (175°C), place the casserole on a baking sheet, and heat for about 15-20 minutes. Keep an eye on it to avoid over-browning.

• For stovetop reheating, place a non-stick skillet over medium heat. Add a small amount of butter or olive oil to the skillet, then add the casserole. Cover with a lid and heat for 5-7 minutes, stirring occasionally to ensure even heating.

• If you have an air fryer, preheat it to 350°F (175°C). Place the casserole in the air fryer basket and heat for about 10 minutes, shaking the basket halfway through to ensure even heating. This method will help maintain a crispy texture.

• Oven: Used to bake the casserole at 350°F (175°C) until it is golden brown and set.

• Large mixing bowl: Used to combine the bread, cheese, and ham.

• Another bowl: Used to whisk together the eggs, milk, salt, and pepper.

• Whisk: Used to beat the eggs and mix them with milk, salt, and pepper.

• Greased baking dish: Used to transfer the combined mixture for baking.

• Measuring cups: Used to measure the milk, cheese, and ham.

• Measuring spoons: Used to measure the salt and pepper.

• Knife: Used to dice the ham and cube the bread.

• Cutting board: Used as a surface for dicing the ham and cubing the bread.

• Spatula: Used to stir the egg mixture with the bread mixture until well combined.

Prepare ingredients ahead: Dice the ham and cube the bread the night before to save time in the morning.

Use pre-shredded cheese: Opt for pre-shredded cheddar cheese to cut down on prep time.

Mix and refrigerate: Combine the bread, cheese, and ham with the egg mixture and refrigerate overnight. Just pop it in the oven the next day.

Use a non-stick spray: Grease the baking dish with a non-stick spray for easy cleanup.

Set a timer: Use a kitchen timer to ensure you don't overbake the casserole.