Easter Brunch Casserole Recipe
A delicious and easy casserole perfect for Easter brunch.
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Main Ingredients
- 6 slices Bread cubed
- 1 cup Cheddar cheese shredded
- 1 cup Ham diced
- 6 Eggs beaten
- 2 cups Milk
- 1 teaspoon Salt
- ½ teaspoon Black pepper
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the bread, cheese, and ham.
In another bowl, whisk together the eggs, milk, salt, and pepper.
Pour the egg mixture over the bread mixture and stir until well combined.
Transfer the mixture to a greased baking dish.
Bake for 45 minutes or until the top is golden brown and the casserole is set.
Let it cool for a few minutes before serving.
Calories: 300kcal | Carbohydrates: 20g | Protein: 15g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 200mg | Sodium: 600mg | Potassium: 300mg | Fiber: 1g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg
Brunch, Casserole, Easter