Sunday Brunch Casserole Recipe

Breakfast sausage: Adds a savory and slightly spicy flavor to the casserole.

Eggs: Provides structure and richness to the dish.

Milk: Helps to create a creamy texture and blend the ingredients together.

Salt: Enhances the overall flavor of the casserole.

Black pepper: Adds a touch of heat and depth to the taste.

Shredded cheddar cheese: Melts into the casserole, adding a gooey and cheesy element.

Frozen hash browns: Forms the base of the casserole, providing a hearty and comforting texture.

When cooking the sausage, make sure to break it up into small pieces as it browns. This ensures even cooking and better distribution throughout the casserole. Additionally, when whisking the eggs and milk together, aim for a smooth, homogenous mixture to ensure a consistent texture in the final dish. For an extra layer of flavor, consider adding a pinch of nutmeg or paprika to the egg mixture.

• breakfast sausage - Substitute with turkey sausage: Turkey sausage is a leaner option and provides a similar flavor profile.

• breakfast sausage - Substitute with vegetarian sausage: For a vegetarian option, use plant-based sausage which mimics the texture and taste of traditional sausage.

• eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a good vegan alternative that helps bind the ingredients together.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in casseroles, providing a similar consistency.

• milk - Substitute with oat milk: Oat milk is another dairy-free option that adds a creamy texture to the dish.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, but use less to avoid overpowering the dish.

• black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile.

• shredded cheddar cheese - Substitute with shredded mozzarella cheese: Mozzarella melts well and provides a milder flavor.

• shredded cheddar cheese - Substitute with nutritional yeast: For a vegan option, nutritional yeast gives a cheesy flavor without dairy.

• frozen hash browns - Substitute with diced sweet potatoes: Sweet potatoes add a different flavor and are a nutritious alternative.

• frozen hash browns - Substitute with cauliflower rice: Cauliflower rice is a low-carb option that can mimic the texture of hash browns.

• Allow the casserole to cool completely before storing. This helps prevent condensation, which can make the hash browns soggy.
• Transfer the cooled casserole to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or the entire dish in the oven at 350°F (175°C) until warmed through.
• For freezing, cut the casserole into individual portions. This makes it easier to reheat only what you need.
• Wrap each portion tightly in plastic wrap, then place in a freezer-safe bag or container. Label with the date for easy tracking.
• Freeze for up to 2-3 months. To reheat, thaw overnight in the refrigerator, then warm in the oven at 350°F (175°C) until heated through.
• For a quick reheat, microwave frozen portions on a microwave-safe plate, covered with a damp paper towel, until hot.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover Sunday Brunch Casserole in an oven-safe dish.
  3. Cover the dish with aluminum foil to retain moisture.
  4. Heat for about 20-25 minutes, or until the casserole is warmed through.
  5. Remove the foil for the last 5 minutes to let the top crisp up.

• Microwave Method:

  1. Place a portion of the casserole on a microwave-safe plate.
  2. Cover with a microwave-safe lid or a damp paper towel to prevent drying out.
  3. Heat on medium power for 2-3 minutes.
  4. Check the temperature and stir halfway through to ensure even heating.
  5. Continue heating in 30-second intervals if needed until thoroughly warmed.

• Stovetop Method:

  1. Heat a non-stick skillet over medium-low heat.
  2. Add a small amount of butter or olive oil to the skillet.
  3. Place the leftover casserole in the skillet.
  4. Cover with a lid to help retain moisture.
  5. Heat for about 5-7 minutes, stirring occasionally, until the casserole is heated through.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the leftover casserole in the air fryer basket.
  3. Heat for about 5-7 minutes, shaking the basket halfway through to ensure even heating.
  4. Check to make sure the casserole is heated through and has a crispy top.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the leftover casserole on a toaster oven-safe tray.
  3. Cover with aluminum foil to keep it moist.
  4. Heat for about 15-20 minutes.
  5. Remove the foil for the last 5 minutes to allow the top to crisp up.

• Oven: Used to bake the casserole at a consistent temperature of 350°F (175°C).

• Skillet: Used to cook the sausage over medium heat until browned.

• Mixing bowl: Used to whisk together the eggs, milk, salt, and pepper, and to combine all ingredients.

• Whisk: Used to mix the eggs, milk, salt, and pepper thoroughly.

• Baking dish: Used to hold the casserole mixture while it bakes in the oven.

• Spatula: Used to stir the cooked sausage, shredded cheese, and hash browns into the egg mixture.

• Measuring cups: Used to measure out the milk and shredded cheddar cheese accurately.

• Measuring spoons: Used to measure the salt and black pepper precisely.

• Knife: Used to cut and serve the casserole once it has cooled for a few minutes.

Pre-cook the sausage: Cook the sausage the night before and store it in the fridge. This will save you time in the morning.

Use pre-shredded cheese: Buy pre-shredded cheese to avoid the hassle of grating it yourself.

Thaw hash browns: Thaw the hash browns overnight in the fridge to ensure they cook evenly.

Mix ingredients ahead: Combine the eggs, milk, salt, and pepper the night before. Store in the fridge and just add the other ingredients in the morning.

Grease the dish in advance: Grease your baking dish the night before to save a step in the morning.