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–+ servings

Sunday Brunch Casserole

A hearty casserole perfect for Sunday brunch with family and friends.
Print Recipe
Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Breakfast sausage
  • 6 Eggs
  • 2 cups Milk
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 2 cups Shredded cheddar cheese
  • 4 cups Frozen hash browns

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, cook the sausage over medium heat until browned. Drain any excess fat.
  3. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
  4. Stir in the cooked sausage, shredded cheese, and hash browns.
  5. Pour the mixture into a greased baking dish.
  6. Bake in the preheated oven for 45 minutes, or until the top is golden and the casserole is set.
  7. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 18g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Brunch, Casserole
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