Skillet Corned Beef Hash Breakfast Recipe

Corned beef: Pre-cooked and diced, this adds a savory and salty flavor to the dish.

Potatoes: Diced and cooked, they provide a crispy texture and hearty base.

Onion: Chopped and sautéed, it adds sweetness and depth of flavor.

Butter: Used for cooking, it adds richness and helps to brown the ingredients.

Eggs: Cracked into wells in the hash, they add protein and richness to the dish.

Salt: Used to season the dish to taste.

Pepper: Adds a bit of heat and enhances the overall flavor.

To achieve perfectly crispy corned beef hash, make sure not to overcrowd the skillet. This allows the potatoes and corned beef to brown evenly. If necessary, cook in batches to maintain the right texture.

• cooked corned beef - Substitute with cooked roast beef: Roast beef provides a similar texture and savory flavor, making it a suitable alternative.

• cooked corned beef - Substitute with cooked ham: Ham offers a slightly different taste but still delivers a salty and savory profile that complements the dish.

• cooked potatoes - Substitute with sweet potatoes: Sweet potatoes add a touch of sweetness and a different texture, offering a unique twist to the hash.

• cooked potatoes - Substitute with cauliflower: Cauliflower is a low-carb option that mimics the texture of potatoes when cooked.

• onion - Substitute with shallots: Shallots provide a milder and slightly sweeter flavor compared to onions.

• onion - Substitute with leeks: Leeks offer a subtle onion-like flavor and add a different texture to the dish.

• butter - Substitute with olive oil: Olive oil is a healthier fat option that still provides a rich flavor for cooking.

• butter - Substitute with ghee: Ghee has a higher smoke point and a nutty flavor, making it a great alternative for cooking.

• eggs - Substitute with tofu: Tofu can be scrambled and seasoned to mimic the texture and protein content of eggs.

• eggs - Substitute with chickpea flour scramble: Chickpea flour can be used to create a vegan scramble that resembles the texture of eggs.

• salt - Substitute with soy sauce: Soy sauce adds a salty and umami flavor, enhancing the overall taste of the dish.

• salt - Substitute with sea salt: Sea salt provides a different mineral content and a slightly different flavor profile.

• pepper - Substitute with cayenne pepper: Cayenne pepper adds a spicy kick, offering a different heat level to the dish.

• pepper - Substitute with paprika: Paprika provides a mild heat and a smoky flavor, adding depth to the dish.

• Allow the corned beef hash to cool completely before storing. This prevents condensation, which can make the hash soggy.
• Transfer the cooled hash to an airtight container. For best results, use a container that minimizes air space to keep the hash fresher for longer.
• Store the container in the refrigerator if you plan to consume the hash within 3-4 days. For longer storage, consider freezing.
• For freezing, portion the hash into individual servings. This makes it easier to reheat only what you need.
• Place each portion into a freezer-safe bag or container. If using bags, squeeze out as much air as possible before sealing to prevent freezer burn.
• Label each bag or container with the date. This helps you keep track of how long the hash has been stored.
• When ready to reheat, thaw the hash in the refrigerator overnight if frozen. This ensures even reheating and maintains the texture.
• Reheat the hash in a skillet over medium heat. Add a little butter or oil to the skillet to prevent sticking and to help crisp up the hash.
• If reheating in the microwave, place the hash in a microwave-safe dish and cover it with a microwave-safe lid or wrap. Heat in short intervals, stirring occasionally, until heated through.
• For best results, avoid reheating the eggs with the hash. Cook fresh eggs separately and add them to the reheated hash. This ensures the eggs are perfectly cooked and not overdone.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of butter or olive oil to the skillet.
  3. Spread the leftover corned beef hash evenly in the skillet.
  4. Stir occasionally to ensure even heating, cooking for about 5-7 minutes until the hash is heated through and crispy.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Spread the corned beef hash in an even layer on a baking sheet or in an oven-safe dish.
  3. Cover with aluminum foil to prevent drying out.
  4. Bake for 15-20 minutes, or until the hash is thoroughly heated.

• Microwave Method:

  1. Place the corned beef hash in a microwave-safe dish.
  2. Cover with a microwave-safe lid or plastic wrap with a few holes poked in it for ventilation.
  3. Heat on high for 1-2 minutes, stirring halfway through.
  4. Continue heating in 30-second intervals until the hash is hot.

• Air Fryer Method:

  1. Preheat your air fryer to 375°F (190°C).
  2. Spread the corned beef hash in an even layer in the air fryer basket.
  3. Cook for 5-7 minutes, shaking the basket halfway through to ensure even heating.
  4. Check for crispiness and heat; cook for an additional 2-3 minutes if needed.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the corned beef hash in an even layer on a toaster oven tray.
  3. Cover with aluminum foil to retain moisture.
  4. Bake for 10-15 minutes, or until heated through, removing the foil for the last 5 minutes to crisp up the top.

• Skillet: A flat-bottomed pan used for frying, searing, and browning foods.

• Spatula: A broad, flat, flexible blade used to mix, spread, and lift food.

• Knife: A sharp blade used for chopping and dicing ingredients.

• Cutting board: A durable board on which to place ingredients for cutting.

• Measuring cups: Tools used to measure the volume of liquid or bulk solid cooking ingredients.

• Measuring spoons: Tools used to measure small quantities of ingredients.

• Mixing bowl: A bowl used to combine ingredients.

• Lid: A cover used to trap heat and steam inside the skillet.

• Plate: A flat dish used for serving food.

• Fork: A utensil used to eat the final dish.

Prep ingredients ahead: Dice the corned beef, potatoes, and onion the night before to save time in the morning.

Use pre-cooked potatoes: Opt for frozen diced potatoes or canned potatoes to cut down on cooking time.

Cook in batches: If making for a crowd, cook the corned beef hash in batches to ensure even browning and crispiness.

Cover the skillet: Covering the skillet helps the eggs cook faster and more evenly.

One-pan method: Use a large skillet to cook everything in one pan, reducing cleanup time.