Cheesy Bacon Sausage Egg Hash Brown Skillet Recipe

Bacon: Adds a smoky, savory flavor and crispy texture to the dish.

Sausage: Provides a hearty, meaty component that complements the bacon.

Frozen hash browns: Creates a crispy, golden base for the skillet.

Eggs: Bind the ingredients together and add protein.

Cheddar cheese: Melts over the top, adding a rich, cheesy finish.

Butter: Helps to cook the hash browns to a perfect golden brown.

Salt: Enhances the overall flavor of the dish.

Pepper: Adds a touch of heat and depth to the flavor profile.

When cooking the bacon and sausage, make sure to render out as much fat as possible. This not only ensures a crispy texture but also provides a flavorful base for cooking the hash browns. Use the rendered fat along with the butter to achieve a perfect golden brown and crispy finish on the hash browns. Additionally, when adding the eggs, make sure to stir gently to create a uniform layer over the hash browns, allowing them to set evenly.

• chopped bacon - Substitute with turkey bacon: Turkey bacon is a leaner option and provides a similar smoky flavor.

• chopped bacon - Substitute with vegetarian bacon: For a vegetarian option, use vegetarian bacon which mimics the texture and taste of regular bacon.

• crumbled sausage - Substitute with ground turkey: Ground turkey is a leaner protein and can be seasoned to mimic sausage flavors.

• crumbled sausage - Substitute with vegetarian sausage: For a vegetarian alternative, use vegetarian sausage which provides similar texture and flavor.

• frozen hash browns - Substitute with diced sweet potatoes: Diced sweet potatoes offer a slightly sweet flavor and are a nutritious alternative.

• frozen hash browns - Substitute with cauliflower hash browns: Cauliflower hash browns are a low-carb option that can mimic the texture of traditional hash browns.

• beaten eggs - Substitute with egg whites: Egg whites are a lower cholesterol option and still provide the necessary binding and texture.

• beaten eggs - Substitute with tofu scramble: For a vegan option, use tofu scramble which can be seasoned to mimic the taste and texture of eggs.

• shredded cheddar cheese - Substitute with shredded mozzarella: Mozzarella has a milder flavor and melts similarly to cheddar.

• shredded cheddar cheese - Substitute with nutritional yeast: For a dairy-free option, nutritional yeast provides a cheesy flavor.

• butter - Substitute with olive oil: Olive oil is a healthier fat and can be used for cooking and flavor.

• butter - Substitute with coconut oil: Coconut oil provides a slightly sweet flavor and is a good alternative for cooking.

• salt - Substitute with soy sauce: Soy sauce adds a salty and umami flavor, enhancing the overall taste.

• pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and can enhance the flavor profile.

• Allow the cheesy bacon sausage egg hash brown skillet to cool completely before storing. This helps prevent condensation, which can make the dish soggy.
• Transfer the cooled hash brown skillet to an airtight container. If you don't have one, you can use a resealable plastic bag, making sure to squeeze out as much air as possible.
• Label the container with the date so you can keep track of its freshness.
• Store the container in the refrigerator if you plan to consume the dish within 3-4 days. For longer storage, place it in the freezer.
• When freezing, consider portioning the hash brown skillet into individual servings. This makes it easier to reheat only what you need.
• To reheat from the refrigerator, transfer the desired portion to a microwave-safe dish and cover it with a microwave-safe lid or wrap. Heat on medium power for 2-3 minutes, stirring halfway through to ensure even heating.
• For reheating from frozen, it's best to thaw the hash brown skillet in the refrigerator overnight. Once thawed, follow the same microwave instructions as above.
• If you prefer reheating in the oven, preheat your oven to 350°F (175°C). Place the hash brown skillet in an oven-safe dish, cover with aluminum foil, and bake for 15-20 minutes or until heated through.
• For a crispy finish, uncover the dish during the last 5 minutes of baking.
• Avoid reheating multiple times as this can affect the texture and flavor of the hash brown skillet.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Transfer the leftover skillet contents to an oven-safe dish.
  3. Cover with aluminum foil to prevent drying out.
  4. Bake for about 15-20 minutes, or until heated through.
  5. Remove the foil for the last 5 minutes to let the cheese get bubbly and slightly crispy.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of butter or oil to the skillet.
  3. Place the leftover hash brown mixture in the skillet.
  4. Stir occasionally to ensure even heating, cooking for about 5-7 minutes until hot.

• Microwave Method:

  1. Place the leftovers in a microwave-safe dish.
  2. Cover with a microwave-safe lid or plastic wrap with a small vent.
  3. Heat on high for 1-2 minutes, stirring halfway through.
  4. Continue to heat in 30-second intervals until thoroughly warmed.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the leftover skillet contents in the air fryer basket.
  3. Cook for about 5-7 minutes, shaking the basket halfway through to ensure even heating.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the leftovers on a baking sheet.
  3. Cover with aluminum foil to keep it moist.
  4. Heat for about 10-15 minutes, removing the foil for the last few minutes to crisp up the cheese.

• Slow Cooker Method:

  1. Transfer the leftovers to your slow cooker.
  2. Set to low heat.
  3. Cover and cook for about 1-2 hours, stirring occasionally until heated through.

• Large skillet: A wide, flat-bottomed pan used for cooking the bacon, sausage, hash browns, and eggs.

• Spatula: A flat tool used for flipping and stirring ingredients in the skillet.

• Tongs: Useful for handling and removing the cooked bacon and sausage from the skillet.

• Mixing bowl: A bowl used for beating the eggs before adding them to the skillet.

• Whisk: A tool used for beating the eggs to ensure they are well mixed.

• Measuring cups: Used to measure the frozen hash browns and shredded cheddar cheese accurately.

• Knife: For chopping the bacon into small pieces.

• Cutting board: A surface for safely chopping the bacon.

• Cheese grater: If you are shredding the cheddar cheese from a block, this tool will be necessary.

• Plate: For setting aside the cooked bacon and sausage temporarily.

• Serving spoon: For serving the finished dish hot.

Pre-cook the bacon and sausage: Cook the bacon and sausage ahead of time and store them in the fridge. This way, you can quickly add them to the skillet when needed.

Use pre-shredded cheese: Save time by using pre-shredded cheddar cheese instead of shredding it yourself.

Defrost hash browns: Thaw the frozen hash browns in the microwave for a minute or two to reduce cooking time.

One-pan method: Use a large skillet to cook everything in one pan, minimizing cleanup and speeding up the cooking process.

Prep ingredients in advance: Chop the bacon and sausage and beat the eggs the night before to streamline morning preparation.