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cheesy-bacon-sausage-egg-hash-brown-skillet-recipe

Cheesy Bacon Sausage Egg Hash Brown Skillet Recipe

A hearty and delicious breakfast skillet loaded with cheesy goodness, bacon, sausage, eggs, and hash browns.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 slices Bacon chopped
  • 4 oz Sausage crumbled
  • 2 cups Hash Browns frozen
  • 4 Eggs beaten
  • 1 cup Cheddar Cheese shredded
  • 1 tablespoon Butter
  • to taste Salt and Pepper

Instructions 

  1. 1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside.
  2. 2. In the same skillet, add the crumbled sausage and cook until browned. Remove and set aside with the bacon.
  3. 3. Add butter to the skillet and melt. Add the frozen hash browns and cook until golden brown and crispy.
  4. 4. Pour the beaten eggs over the hash browns and cook until the eggs are set.
  5. 5. Add the cooked bacon and sausage back to the skillet. Sprinkle with shredded cheddar cheese and cook until the cheese is melted.
  6. 6. Season with salt and pepper to taste. Serve hot.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 25g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 250mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Breakfast, Comfort Food, Skillet
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