Ramen Noodle Skillet Recipe

Ramen noodles: Instant noodles that cook quickly and are typically sold with seasoning packets, which are not used in this recipe.

Vegetable oil: Used for sautéing the vegetables and adding a bit of richness to the dish.

Bell peppers: Adds a sweet and crunchy texture to the skillet.

Mushrooms: Provides an earthy flavor and meaty texture.

Garlic: Adds a pungent and aromatic flavor to the dish.

Soy sauce: A salty and savory sauce that enhances the overall flavor.

Sriracha: An optional spicy chili sauce that adds heat to the dish.

Chicken broth: A flavorful liquid base that helps to create a rich sauce.

Chicken: Pre-cooked and shredded, it adds protein and substance to the meal.

Green onions: Used as a garnish, they add a fresh and mild onion flavor.

When cooking the ramen noodles, make sure to undercook them slightly by about a minute less than the package instructions. This prevents them from becoming mushy when you add them to the skillet later, allowing them to absorb the flavors of the soy sauce and chicken broth without losing their texture.

• ramen noodles - Substitute with rice noodles: Rice noodles provide a similar texture and can absorb flavors well.

• vegetable oil - Substitute with olive oil: Olive oil is a healthier option and adds a slight fruity flavor.

• bell peppers - Substitute with zucchini: Zucchini has a similar texture and can add a mild flavor to the dish.

• mushrooms - Substitute with eggplant: Eggplant can provide a similar texture and absorb flavors well.

• garlic - Substitute with shallots: Shallots offer a milder, sweeter flavor that can complement the dish.

• soy sauce - Substitute with tamari: Tamari is a gluten-free alternative with a similar umami flavor.

• sriracha - Substitute with chili garlic sauce: Chili garlic sauce provides a similar heat and garlic flavor.

• chicken broth - Substitute with vegetable broth: Vegetable broth is a good alternative for a vegetarian option.

• shredded cooked chicken - Substitute with tofu: Tofu is a great plant-based protein that can absorb the flavors of the dish.

• green onions - Substitute with chives: Chives offer a similar mild onion flavor and can be used as a garnish.

• Allow the ramen noodle skillet to cool completely before storing. This helps prevent condensation, which can make the dish soggy.
• Transfer the cooled ramen noodle skillet into an airtight container. Make sure the container is large enough to avoid squishing the noodles and vegetables.
• Store the container in the refrigerator. The dish will stay fresh for up to 3-4 days.
• For freezing, portion the ramen noodle skillet into individual servings. This makes it easier to reheat only what you need.
• Place each portion into a freezer-safe container or a zip-top freezer bag. Squeeze out as much air as possible to prevent freezer burn.
• Label the containers or bags with the date. This helps you keep track of how long the ramen noodle skillet has been stored.
• When ready to eat, thaw the ramen noodle skillet in the refrigerator overnight. This ensures even thawing and maintains the texture of the noodles and vegetables.
• Reheat the thawed ramen noodle skillet in a skillet over medium heat. Add a splash of chicken broth or water to help rehydrate the noodles and prevent them from drying out.
• Stir occasionally until the ramen noodle skillet is heated through. Garnish with fresh green onions before serving to add a burst of freshness.

• Stovetop Method:

  1. Place a skillet over medium heat.
  2. Add a splash of chicken broth or water to the skillet to prevent the ramen noodles from drying out.
  3. Add the leftover Ramen Noodle Skillet to the skillet.
  4. Stir occasionally until the dish is heated through, ensuring the vegetables and chicken are evenly warmed.

• Microwave Method:

  1. Transfer the leftover Ramen Noodle Skillet to a microwave-safe dish.
  2. Add a small amount of chicken broth or water to keep the noodles moist.
  3. Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape.
  4. Microwave on medium power for 1-2 minutes, stirring halfway through to ensure even heating.
  5. Continue microwaving in 30-second intervals if needed, until the dish is hot.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Transfer the Ramen Noodle Skillet to an oven-safe dish.
  3. Add a bit of chicken broth or water to maintain moisture.
  4. Cover the dish with aluminum foil to prevent the noodles from drying out.
  5. Bake for 15-20 minutes, or until the dish is heated through, stirring halfway for even reheating.

• Steamer Method:

  1. Set up a steamer basket over a pot of simmering water.
  2. Place the leftover Ramen Noodle Skillet in a heatproof dish that fits inside the steamer basket.
  3. Cover and steam for about 5-7 minutes, or until the dish is thoroughly heated, ensuring the vegetables and chicken are warmed evenly.

• Skillet: A large, flat-bottomed pan used for cooking the vegetables, garlic, and combining all ingredients.

• Pot: Used to cook the ramen noodles according to package instructions.

• Strainer: Helps to drain the cooked ramen noodles.

• Knife: Essential for slicing bell peppers, mushrooms, and green onions.

• Cutting board: Provides a safe surface for chopping and slicing ingredients.

• Measuring cups: Used to measure out the chicken broth and soy sauce accurately.

• Measuring spoons: Useful for measuring the vegetable oil and sriracha.

• Wooden spoon: Ideal for stirring the vegetables and combining all ingredients in the skillet.

• Garlic press: Convenient for mincing the garlic cloves.

• Serving spoon: Used to serve the finished ramen noodle skillet dish.

Prep ingredients ahead: Slice bell peppers, mushrooms, and green onions in advance to save time during cooking.

Use rotisserie chicken: Buy a pre-cooked rotisserie chicken and shred it to skip cooking and shredding chicken yourself.

Quick boil noodles: Cook ramen noodles while prepping other ingredients to streamline the process.

One-pan cooking: Use a large skillet to cook everything together, reducing the number of dishes to clean.

Ready-to-use garlic: Use pre-minced garlic from a jar to save chopping time.