Go Back
–+ servings
ramen-noodle-skillet-recipe

Ramen Noodle Skillet Recipe

A quick and easy ramen noodle skillet recipe that's perfect for a weeknight dinner.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 packs Ramen noodles discard seasoning packets
  • 1 tablespoon Vegetable oil
  • 1 cup Sliced bell peppers
  • 1 cup Sliced mushrooms
  • 2 cloves Garlic minced
  • ¼ cup Soy sauce
  • 1 tablespoon Sriracha optional
  • 2 cups Chicken broth
  • 2 cups Cooked chicken shredded
  • 2 stalks Green onions sliced

Instructions 

  1. 1. Cook ramen noodles according to package instructions, discard seasoning packets. Drain and set aside.
  2. 2. Heat vegetable oil in a skillet over medium heat. Add bell peppers and mushrooms, cook until tender.
  3. 3. Add garlic and cook for another minute.
  4. 4. Stir in soy sauce, sriracha (if using), and chicken broth. Bring to a simmer.
  5. 5. Add cooked chicken and ramen noodles to the skillet. Toss to combine and heat through.
  6. 6. Garnish with green onions and serve hot.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 1200mg | Potassium: 400mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Noodles, Ramen, Skillet
Tried this recipe?Let us know how it was!