Steak and Egg Hash Recipe

Steak: Cut into bite-sized pieces, this provides the main protein for the dish. Choose a tender cut for best results.

Eggs: These are cracked into wells in the hash and cooked to your liking, adding richness and protein.

Potatoes: Diced and cooked until crispy, they form the base of the hash and add a satisfying texture.

Onion: Chopped and cooked until softened, they add sweetness and depth of flavor.

Olive oil: Used for cooking the potatoes and onions, it adds a subtle flavor and helps to brown the ingredients.

Salt: Used to season the dish to taste, enhancing all the flavors.

Black pepper: Adds a bit of heat and depth to the seasoning, balancing the flavors.

To ensure your steak pieces are perfectly browned and juicy, make sure the skillet is hot before adding them. This will help to sear the meat quickly, locking in the juices and creating a flavorful crust. Additionally, avoid overcrowding the skillet; cook the steak in batches if necessary to maintain the high temperature and achieve an even sear.

• steak - Substitute with chicken breast: Chicken breast is a leaner option and still provides a good amount of protein.

• steak - Substitute with tofu: Tofu is a great plant-based protein that absorbs flavors well and is suitable for vegetarians.

• eggs - Substitute with chickpea flour scramble: Chickpea flour scramble mimics the texture of scrambled eggs and is a good vegan alternative.

• eggs - Substitute with silken tofu: Silken tofu can be scrambled and seasoned to resemble eggs, making it a good vegan substitute.

• diced potatoes - Substitute with sweet potatoes: Sweet potatoes add a different flavor profile and are packed with vitamins and fiber.

• diced potatoes - Substitute with cauliflower florets: Cauliflower is a low-carb alternative that can be roasted to a similar texture as potatoes.

• chopped onion - Substitute with leeks: Leeks offer a milder, slightly sweeter flavor compared to onions.

• chopped onion - Substitute with shallots: Shallots provide a more delicate and sweet flavor, making them a good substitute for onions.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative for cooking.

• olive oil - Substitute with coconut oil: Coconut oil adds a slight sweetness and is a good option for high-heat cooking.

• salt - Substitute with soy sauce: Soy sauce adds a savory umami flavor and can reduce the need for additional salt.

• salt - Substitute with sea salt: Sea salt can provide a different texture and a more complex flavor compared to regular table salt.

• black pepper - Substitute with white pepper: White pepper has a milder flavor and is less visually noticeable in light-colored dishes.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds heat and a different flavor profile, making it a good substitute for those who like a bit of spice.

• Allow the steak and egg hash to cool completely before storing. This helps prevent condensation, which can make the dish soggy.
• Transfer the cooled hash to an airtight container. For best results, use a container that minimizes excess air space.
• Store the container in the refrigerator if you plan to consume the hash within 3-4 days. This keeps the steak and eggs fresh and safe to eat.
• For longer storage, consider freezing the hash. Place the hash in a freezer-safe container or a heavy-duty freezer bag. Be sure to remove as much air as possible to prevent freezer burn.
• Label the container or bag with the date to keep track of its storage time. The hash can be frozen for up to 2 months.
• When ready to reheat, thaw the frozen hash in the refrigerator overnight. This ensures even reheating and maintains the texture of the potatoes and steak.
• Reheat the hash in a skillet over medium heat, stirring occasionally until heated through. You can also reheat it in the microwave, but be sure to cover it to retain moisture.
• If reheating in the microwave, use a microwave-safe dish and heat in short intervals, stirring in between to ensure even heating.
• For a fresh twist, consider adding a sprinkle of fresh herbs like parsley or chives before serving. This can brighten up the flavors after storage.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil or butter to the skillet.
  3. Once the oil is hot, add the leftover steak and egg hash.
  4. Stir occasionally to ensure even heating, for about 5-7 minutes.
  5. If the eggs are already cooked to your liking, you can cover the skillet with a lid to help retain moisture.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Spread the hash evenly in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent drying out.
  4. Bake for about 15-20 minutes, or until heated through.
  5. For a crispy finish, remove the foil during the last 5 minutes of baking.

• Microwave Method:

  1. Place the leftover hash in a microwave-safe dish.
  2. Cover the dish with a microwave-safe lid or a damp paper towel.
  3. Microwave on medium power for 2-3 minutes.
  4. Stir halfway through to ensure even heating.
  5. Check the temperature and microwave for an additional 1-2 minutes if needed.

• Air Fryer Method:

  1. Preheat the air fryer to 350°F (175°C).
  2. Place the hash in the air fryer basket in a single layer.
  3. Heat for about 5-7 minutes, shaking the basket halfway through.
  4. Ensure the steak and potatoes are heated through and have a slight crisp.

• Sous Vide Method:

  1. Place the leftover hash in a vacuum-sealed bag or a zip-lock bag using the water displacement method.
  2. Set your sous vide machine to 140°F (60°C).
  3. Submerge the bag in the water bath and heat for about 30 minutes.
  4. Once heated, remove from the bag and serve immediately.

• Skillet: A large skillet is essential for cooking the potatoes, onions, and steak together, ensuring even heat distribution.

• Spatula: A spatula is useful for stirring and flipping the ingredients in the skillet.

• Knife: A sharp knife is needed to cut the steak into bite-sized pieces and dice the potatoes and onion.

• Cutting board: A cutting board provides a safe surface for chopping the steak, potatoes, and onion.

• Measuring spoons: Measuring spoons are used to measure out the olive oil, salt, and black pepper accurately.

• Mixing bowl: A mixing bowl can be used to hold the diced potatoes and chopped onion before adding them to the skillet.

• Lid: A lid for the skillet is necessary to cover the dish while the eggs cook to your desired doneness.

• Plate: A plate is used for serving the finished steak and egg hash.

Prep ingredients ahead: Dice the potatoes and chop the onion the night before to save time in the morning.

Use pre-cooked potatoes: Opt for frozen or canned diced potatoes to cut down on cooking time.

Quick steak sear: Choose a tender cut of steak like sirloin or ribeye for faster cooking.

One-pan method: Cook everything in one skillet to minimize cleanup time.

Cover to cook eggs: Use a lid to cook the eggs faster and more evenly.