Sausage and Crescent Roll Breakfast Casserole Recipe

Breakfast sausage: Cooked and crumbled, this adds a savory and hearty element to the casserole.

Crescent rolls: These form the base layer of the casserole, providing a buttery and flaky texture.

Eggs: Beaten, they create a rich and fluffy mixture that binds the ingredients together.

Cheddar cheese: Shredded, it melts beautifully and adds a creamy, cheesy flavor.

Milk: Combined with the eggs, it helps to create a smooth and custardy texture.

Salt: Enhances the overall flavor of the dish.

Pepper: Adds a touch of spice and balances the flavors.

When spreading the crescent rolls in the baking dish, make sure to press the seams together to create a solid base. This will help prevent the egg mixture from seeping through and ensure an even, cohesive casserole.

• cooked and crumbled breakfast sausage - Substitute with cooked and crumbled turkey sausage: Turkey sausage is a leaner alternative that provides a similar texture and flavor.

• cooked and crumbled breakfast sausage - Substitute with cooked and crumbled vegetarian sausage: Vegetarian sausage offers a plant-based option that mimics the taste and texture of traditional sausage.

• crescent rolls - Substitute with puff pastry: Puff pastry can provide a similar flaky texture and buttery flavor.

• crescent rolls - Substitute with biscuit dough: Biscuit dough can offer a different but still delicious texture and flavor.

• beaten eggs - Substitute with egg substitute: Egg substitutes can be used for a lower cholesterol option or for those with egg allergies.

• beaten eggs - Substitute with silken tofu: Silken tofu can be blended to mimic the consistency of beaten eggs for a vegan alternative.

• cheddar or your choice shredded cheese - Substitute with mozzarella cheese: Mozzarella provides a milder flavor and a gooey texture when melted.

• cheddar or your choice shredded cheese - Substitute with vegan shredded cheese: Vegan shredded cheese offers a dairy-free option that melts similarly to regular cheese.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that can provide a similar consistency.

• milk - Substitute with oat milk: Oat milk offers a creamy texture and is a good substitute for those avoiding dairy.

• salt - Substitute with soy sauce: Soy sauce can add a salty flavor along with a bit of umami.

• pepper - Substitute with cayenne pepper: Cayenne pepper can add a bit of heat along with the peppery flavor.

• Allow the casserole to cool completely before storing. This helps prevent condensation, which can make the crescent rolls soggy.
• For short-term storage, cover the baking dish tightly with plastic wrap or aluminum foil and place it in the refrigerator. It will stay fresh for up to 3 days.
• For individual servings, cut the casserole into squares and place them in airtight containers. This makes it easy to grab a quick breakfast on busy mornings.
• To freeze, first, let the casserole cool completely. Then, wrap it tightly in plastic wrap followed by a layer of aluminum foil. This double-layer method helps prevent freezer burn.
• Alternatively, you can cut the casserole into individual portions and wrap each piece in plastic wrap before placing them in a freezer-safe bag. This allows you to thaw only what you need.
• Label the freezer-safe bag or container with the date and contents to keep track of its freshness.
• When ready to enjoy, thaw the casserole in the refrigerator overnight. Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• For a quicker option, you can reheat individual portions in the microwave on medium power for 1-2 minutes, checking frequently to avoid overcooking.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover sausage and crescent roll breakfast casserole in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent the cheese from drying out.
  4. Bake for about 20-25 minutes, or until the casserole is heated through and the eggs are warm.
  5. Remove the foil for the last 5 minutes to let the top get slightly crispy.

• Microwave Method:

  1. Cut a portion of the casserole and place it on a microwave-safe plate.
  2. Cover the plate with a microwave-safe lid or another plate to keep the moisture in.
  3. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating.
  4. If needed, continue to microwave in 30-second increments until the casserole is thoroughly heated.

• Stovetop Method:

  1. Heat a non-stick skillet over medium-low heat.
  2. Add a small amount of butter or olive oil to the skillet.
  3. Place a portion of the casserole in the skillet and cover with a lid.
  4. Heat for about 5-7 minutes, flipping halfway through to ensure even warming.
  5. Check to make sure the eggs and sausage are heated through.

• Air Fryer Method:

  1. Preheat your air fryer to 320°F (160°C).
  2. Place a portion of the casserole in the air fryer basket.
  3. Heat for 5-7 minutes, checking halfway through to ensure even heating.
  4. If needed, continue to air fry in 2-minute increments until the casserole is hot and the crescent rolls are crispy.

• Oven: Used to bake the casserole at the specified temperature until the eggs are set and the cheese is melted and bubbly.

• Baking dish: A greased dish where the crescent rolls, sausage, egg mixture, and cheese are layered and baked.

• Mixing bowl: Used to whisk together the eggs, milk, salt, and pepper.

• Whisk: Essential for beating the eggs and combining them with milk, salt, and pepper.

• Spatula: Useful for spreading the crescent rolls evenly in the baking dish.

• Measuring cups: Needed to measure out the milk accurately.

• Measuring spoons: Used to measure salt and pepper to taste.

• Cheese grater: If you are shredding your own cheese, this tool will be necessary.

• Cooling rack: Allows the casserole to cool slightly before serving.

Pre-cook the sausage: Cook and crumble the breakfast sausage the night before and store it in the fridge.

Use pre-shredded cheese: Save time by using pre-shredded cheese instead of shredding it yourself.

Prepare the egg mixture in advance: Whisk together the eggs, milk, salt, and pepper the night before and store in the fridge.

Line the baking dish: Line the baking dish with parchment paper for easy cleanup.

Assemble the night before: Assemble the entire casserole the night before and store it in the fridge. Just pop it in the oven in the morning.