Campfire Skillet Breakfast Recipe

Eggs: Essential for creating the scrambled base of the dish.

Bacon: Adds a smoky, savory flavor and crispy texture.

Diced potatoes: Provides a hearty and filling component.

Shredded cheese: Melts over the top, adding creaminess and flavor.

Salt: Enhances the overall taste of the dish.

Pepper: Adds a bit of heat and depth to the flavor.

When cooking the bacon, make sure to do so over a medium heat to render out the fat slowly, which will help achieve a perfectly crispy texture. Once the bacon is done, use the rendered bacon fat to cook the diced potatoes. This not only prevents sticking but also infuses the potatoes with a rich, smoky flavor.

• eggs - Substitute with tofu: Crumbled tofu can mimic the texture of scrambled eggs and is a great vegan alternative.

• bacon - Substitute with turkey bacon: Turkey bacon is a leaner option with less fat and calories compared to traditional bacon.

• bacon - Substitute with tempeh bacon: For a vegetarian or vegan option, tempeh bacon provides a smoky flavor and a similar texture.

• diced potatoes - Substitute with sweet potatoes: Sweet potatoes add a different flavor profile and are packed with vitamins and fiber.

• diced potatoes - Substitute with cauliflower: Diced cauliflower is a low-carb alternative that can mimic the texture of potatoes when cooked.

• shredded cheese - Substitute with nutritional yeast: Nutritional yeast provides a cheesy flavor and is a great vegan option.

• shredded cheese - Substitute with vegan cheese: Vegan cheese shreds can melt similarly to regular cheese and are suitable for those avoiding dairy.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste of the dish.

• pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and a different flavor profile to the dish.

• Allow the Campfire Skillet Breakfast to cool completely before storing. This prevents condensation, which can make the food soggy.

• Transfer the cooled breakfast into an airtight container. If you have multiple servings, consider using separate containers to make reheating easier.

• Label the container with the date. This helps you keep track of how long the breakfast has been stored.

• Store the container in the refrigerator if you plan to consume it within 3-4 days. This keeps the eggs, bacon, and potatoes fresh and safe to eat.

• For longer storage, place the container in the freezer. The Campfire Skillet Breakfast can be frozen for up to 2 months without losing its flavor and texture.

• When ready to eat, thaw the frozen breakfast in the refrigerator overnight. This ensures even thawing and maintains the quality of the ingredients.

• Reheat the breakfast in a skillet over medium heat. Add a splash of olive oil or butter to prevent sticking and to enhance the flavors.

• Alternatively, you can reheat the breakfast in the microwave. Place it in a microwave-safe dish, cover it with a microwave-safe lid or wrap, and heat on medium power until warmed through.

• Stir occasionally while reheating to ensure even heating and to bring back the texture of the scrambled eggs and potatoes.

• If the cheese has melted and become less appealing, consider adding a fresh sprinkle of shredded cheese before serving. This adds a fresh burst of flavor and texture.

• Enjoy your reheated Campfire Skillet Breakfast with a side of fresh fruit or a slice of toast for a complete meal.

• Preheat your oven to 350°F (175°C). Place the leftover skillet breakfast in an oven-safe dish, cover with aluminum foil, and heat for about 15-20 minutes until warmed through.
• Use a microwave-safe dish to reheat the leftovers. Cover the dish with a microwave-safe lid or a damp paper towel to retain moisture. Heat on medium power for 2-3 minutes, stirring halfway through to ensure even heating.
• Reheat on the stovetop by placing the leftover breakfast in a non-stick skillet over medium heat. Stir occasionally to prevent sticking and ensure even heating. Cook for about 5-7 minutes until hot.
• If you have an air fryer, preheat it to 350°F (175°C). Place the leftovers in the air fryer basket and heat for about 5-7 minutes, shaking the basket halfway through to ensure even heating.
• For a campfire reheat, wrap the leftover breakfast in aluminum foil and place it near the hot coals. Turn occasionally and heat for about 10-15 minutes until thoroughly warmed.

• Skillet: A heavy-duty pan that can withstand the direct heat of a campfire, perfect for cooking all the ingredients together.

• Tongs: Useful for flipping the bacon and handling hot food items without burning yourself.

• Spatula: Ideal for scrambling the eggs and mixing them with the potatoes.

• Knife: Necessary for dicing the potatoes into small, even pieces.

• Cutting board: Provides a safe surface for cutting the potatoes.

• Measuring cups: Ensures you use the right amount of diced potatoes and shredded cheese.

• Bowl: Handy for setting aside the cooked bacon before adding it back into the skillet.

• Campfire: The heat source for cooking all the ingredients in the skillet.

Prep ingredients ahead: Dice the potatoes and shred the cheese at home to save time at the campsite.

Use pre-cooked bacon: Opt for pre-cooked bacon to cut down on cooking time.

One-pan method: Cook everything in one skillet to minimize cleanup.

Portable seasoning: Pre-mix salt and pepper in a small container for easy seasoning.

Quick scramble: Crack the eggs into a bowl and whisk them before adding to the skillet for faster cooking.