Skillet Corned Beef Hash Recipe

Corned beef: Diced, cooked corned beef adds a savory and salty flavor to the hash.

Potatoes: Diced, cooked potatoes provide a hearty and crispy texture.

Onion: Chopped onions add sweetness and depth of flavor.

Butter: Used for cooking and adding richness to the dish.

Salt: Enhances the overall flavor of the hash.

Black pepper: Adds a touch of heat and balances the flavors.

To achieve a perfectly crispy corned beef hash, make sure to use a large enough skillet so the ingredients are spread out in a single layer. This allows for even browning and prevents steaming. Avoid stirring too frequently; let the potatoes and corned beef sit undisturbed for a few minutes at a time to develop a nice crust.

• cooked corned beef - Substitute with cooked roast beef: Roast beef provides a similar texture and savory flavor, making it a good alternative.

• cooked corned beef - Substitute with cooked ham: Ham offers a slightly sweeter taste but still complements the other ingredients well.

• cooked potatoes - Substitute with sweet potatoes: Sweet potatoes add a touch of sweetness and a different nutritional profile.

• cooked potatoes - Substitute with cauliflower: Cauliflower is a low-carb alternative that mimics the texture of potatoes when cooked.

• onion - Substitute with shallots: Shallots provide a milder, slightly sweeter flavor compared to onions.

• onion - Substitute with leeks: Leeks offer a more delicate and subtle onion flavor.

• butter - Substitute with olive oil: Olive oil is a healthier fat option and adds a different flavor profile.

• butter - Substitute with ghee: Ghee has a higher smoke point and a rich, nutty flavor.

• salt - Substitute with soy sauce: Soy sauce adds umami and a salty flavor, enhancing the dish.

• salt - Substitute with sea salt: Sea salt provides a different mineral content and can enhance the flavor more subtly.

• black pepper - Substitute with white pepper: White pepper offers a milder heat and a slightly different flavor profile.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds heat and a bit of spice to the dish.

• Allow the corned beef hash to cool completely before storing. This helps prevent condensation, which can make the dish soggy.

• Transfer the cooled corned beef hash into an airtight container. If you plan to store it for more than a couple of days, consider using a vacuum-sealed bag to maintain freshness.

• Label the container with the date so you can keep track of how long it has been stored. Corned beef hash can be kept in the refrigerator for up to 3-4 days.

• For longer storage, place the corned beef hash in a freezer-safe container or bag. Ensure you remove as much air as possible to prevent freezer burn.

• When ready to use, thaw the corned beef hash in the refrigerator overnight. This gradual thawing helps maintain the texture and flavor.

• Reheat the corned beef hash in a skillet over medium heat. Add a small amount of butter or oil to the pan to prevent sticking and to help crisp up the hash.

• Stir occasionally to ensure even heating. If the corned beef hash seems dry, you can add a splash of broth or water to moisten it.

• Serve hot and enjoy your corned beef hash just as delicious as the day it was made!

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of butter or olive oil to the skillet.
  3. Spread the leftover corned beef hash evenly in the skillet.
  4. Stir occasionally to ensure even heating, cooking for about 5-7 minutes until heated through and crispy.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Spread the corned beef hash in an even layer on a baking sheet.
  3. Cover the baking sheet with aluminum foil to prevent drying out.
  4. Bake for about 15-20 minutes, removing the foil for the last 5 minutes to allow the top to crisp up.

• Microwave Method:

  1. Place the corned beef hash in a microwave-safe dish.
  2. Cover the dish with a microwave-safe lid or plastic wrap with a small vent.
  3. Heat on high for 2-3 minutes, stirring halfway through to ensure even heating.
  4. Check the temperature and heat in additional 30-second increments if necessary.

• Air Fryer Method:

  1. Preheat your air fryer to 375°F (190°C).
  2. Spread the corned beef hash in an even layer in the air fryer basket.
  3. Cook for 5-7 minutes, shaking the basket halfway through to ensure even crisping.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Spread the corned beef hash in an even layer on a toaster oven tray.
  3. Cover with aluminum foil and bake for 10-15 minutes, removing the foil for the last 5 minutes to crisp up the top.

• Skillet: A large, flat-bottomed pan used for cooking the corned beef hash on the stovetop.

• Spatula: A tool used to stir and flip the ingredients in the skillet to ensure even cooking.

• Knife: Used for dicing the cooked corned beef and potatoes, as well as chopping the onion.

• Cutting board: A surface on which to dice the corned beef, potatoes, and chop the onion.

• Measuring cups: Used to measure out the 2 cups of cooked corned beef and 2 cups of cooked potatoes.

• Measuring spoons: Used to measure the 1 tablespoon of butter, 1 teaspoon of salt, and 1 teaspoon of black pepper.

• Mixing bowl: Optional, but can be used to combine the diced corned beef and potatoes before adding them to the skillet.

• Wooden spoon: An alternative to a spatula, used for stirring the ingredients in the skillet.

Use pre-cooked ingredients: Opt for pre-cooked corned beef and pre-cooked potatoes to cut down on preparation time.

Chop in advance: Dice the onions, potatoes, and corned beef the night before to streamline the cooking process.

One-pan method: Utilize a large skillet to cook everything together, reducing the number of dishes to clean.

Batch cooking: Make a larger batch and store portions in the fridge for quick reheating throughout the week.

High heat: Cook on medium-high heat to speed up the browning process of the potatoes and corned beef.