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skillet-corned-beef-hash-recipe

Skillet Corned Beef Hash Recipe

A hearty and simple skillet corned beef hash recipe perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked corned beef, diced
  • 2 cups Potatoes, diced Cooked
  • 1 cup Onion, chopped
  • 1 tablespoon Butter
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black pepper to taste

Instructions 

  1. 1. Heat the butter in a large skillet over medium heat.
  2. 2. Add the onions and cook until they are soft and translucent.
  3. 3. Stir in the diced potatoes and cook until they start to brown.
  4. 4. Add the corned beef, salt, and pepper. Cook until everything is heated through and crispy.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 3mg

Keywords

Corned Beef, Hash, Skillet
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