One Pan Ham and Eggs Recipe

Ham: Thinly sliced ham that adds a savory, smoky flavor to the dish.

Eggs: Fresh eggs that provide protein and richness.

Butter: Used for cooking the ham and eggs, adding a creamy texture and flavor.

Salt: Enhances the overall taste of the dish.

Pepper: Adds a hint of spice and depth to the flavors.

When cooking eggs in the same skillet as ham, make sure to create small wells or spaces between the ham slices before cracking the eggs into the pan. This helps the egg whites to set properly without spreading too much and ensures even cooking. Additionally, using a lid to cover the skillet for a minute or two can help cook the egg whites more evenly while keeping the yolks runny if that's your preference.

• ham - Substitute with turkey slices: Turkey slices are a leaner option and provide a similar texture and flavor profile.

• ham - Substitute with bacon: Bacon adds a smoky flavor and crispy texture, enhancing the overall taste of the dish.

• eggs - Substitute with tofu scramble: Tofu scramble is a great plant-based alternative that mimics the texture of scrambled eggs.

• eggs - Substitute with chickpea flour omelette: Chickpea flour can be used to create a protein-rich, egg-like omelette.

• butter - Substitute with olive oil: Olive oil is a healthier fat option and adds a subtle flavor to the dish.

• butter - Substitute with coconut oil: Coconut oil provides a slightly sweet flavor and is a good alternative for those avoiding dairy.

• salt - Substitute with soy sauce: Soy sauce adds a savory umami flavor and can reduce the need for additional salt.

• pepper - Substitute with paprika: Paprika adds a mild heat and a slightly sweet, smoky flavor to the dish.

• Allow the ham and eggs to cool completely before storing. This prevents condensation, which can make the food soggy.
• Use an airtight container to store the cooled ham and eggs in the refrigerator. This helps maintain freshness and prevents the absorption of other odors.
• For short-term storage, keep the container in the refrigerator for up to 3 days. Ensure the container is sealed tightly to maintain the quality of the ham and eggs.
• If you plan to store the dish for a longer period, consider freezing. Place the cooled ham and eggs on a baking sheet lined with parchment paper and freeze until solid. This prevents them from sticking together.
• Once frozen, transfer the ham and eggs to a freezer-safe bag or container. Label with the date to keep track of storage time.
• For best quality, consume frozen ham and eggs within 1-2 months. While they can be stored longer, the texture and flavor may degrade over time.
• To reheat, thaw the ham and eggs in the refrigerator overnight. Reheat in a skillet over medium heat until warmed through, or use a microwave, covering the dish to retain moisture.
• Avoid reheating multiple times, as this can affect the texture and safety of the ham and eggs. Reheat only the portion you plan to consume immediately.

• Preheat your oven to 350°F (175°C). Place the ham and eggs on a baking sheet and cover with aluminum foil. Heat for about 10-15 minutes or until warmed through.

• For a quicker method, use a microwave. Place the ham and eggs on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating.

• If you prefer a stovetop method, heat a non-stick skillet over low heat. Add a small amount of butter or olive oil. Place the ham and eggs in the skillet and cover with a lid. Heat for about 5 minutes, flipping the ham halfway through, until both are warmed to your liking.

• For an added twist, reheat in a toaster oven. Set the toaster oven to 350°F (175°C). Place the ham and eggs on a piece of parchment paper or a small baking tray. Heat for 10 minutes or until thoroughly warmed.

• If you have an air fryer, preheat it to 300°F (150°C). Place the ham and eggs in the basket, ensuring they are not overlapping. Heat for 5-7 minutes, checking halfway through to ensure they are evenly heated.

• Skillet: A flat-bottomed pan used for frying, searing, and browning foods.

• Spatula: A broad, flat, flexible blade used to mix, spread, and lift food.

• Tongs: A tool used to grip and lift objects, useful for turning the ham slices.

• Measuring spoon: A spoon used to measure an amount of an ingredient, in this case, the butter.

• Plate: A flat dish used to serve the cooked ham and eggs.

• Knife: A tool used for cutting, which might be needed to trim the ham slices if necessary.

• Cutting board: A durable board on which to place material for cutting, useful for prepping the ham.

• Stove: An appliance used for cooking food by providing heat directly to the skillet.

Pre-cut the ham: Buy pre-sliced ham to save time on preparation.

Use non-stick skillet: A non-stick skillet ensures easy cooking and quick cleanup.

Crack eggs in a bowl: Crack eggs into a bowl first to avoid shell fragments and ensure even cooking.

Preheat the skillet: Preheat the skillet while gathering ingredients to save time.

Season beforehand: Mix salt and pepper in a small bowl for quick seasoning.