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–+ servings

One Pan Ham and Eggs Recipe

A quick and easy breakfast recipe perfect for busy mornings.
Print Recipe
Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 4 slices Ham
  • 4 Eggs
  • 1 tablespoon Butter
  • to taste Salt and Pepper

Instructions 

  1. 1. Heat a skillet over medium heat and add butter.
  2. 2. Add ham slices and cook until slightly crispy.
  3. 3. Crack eggs into the skillet and cook until whites are set and yolks are to your liking.
  4. 4. Season with salt and pepper to taste. Serve immediately.

Nutritional Value

Calories: 300kcal | Carbohydrates: 2g | Protein: 20g | Fat: 24g | Saturated Fat: 10g | Cholesterol: 400mg | Sodium: 1200mg | Potassium: 300mg | Sugar: 1g | Vitamin A: 500IU | Calcium: 50mg | Iron: 2mg

Keywords

Breakfast, Easy, Quick
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