Transform your breakfast routine with this delightful French toast souffle. Combining the classic flavors of French toast with the light, airy texture of a souffle, this dish is perfect for a weekend brunch or a special occasion. The best part? It's incredibly easy to make and uses simple ingredients you likely already have in your kitchen.
Most of the ingredients in this recipe are common pantry staples. However, if you don't have vanilla extract or cinnamon on hand, you'll need to pick them up at the supermarket. These ingredients add essential flavor and aroma to the dish, making it truly irresistible.

Ingredients for French Toast Souffle
Bread: Preferably stale, as it absorbs the egg mixture better.
Eggs: Provide structure and richness to the souffle.
Milk: Adds moisture and helps create a custard-like texture.
Sugar: Sweetens the dish and helps achieve a golden brown top.
Vanilla extract: Adds a warm, sweet flavor.
Cinnamon: Adds a hint of spice and warmth.
Salt: Enhances the overall flavor.
Technique Tip for This Recipe
When preparing the bread cubes for this French toast souffle, make sure to use stale bread as it will absorb the egg mixture more effectively. If you don't have stale bread on hand, you can quickly dry out fresh bread by placing it in a low oven (around 200°F or 95°C) for about 10-15 minutes. This will help achieve the desired texture and ensure that your souffle is not too soggy.
Suggested Side Dishes
Alternative Ingredients
stale bread - Substitute with brioche: Brioche is rich and buttery, making it an excellent choice for a more decadent French toast.
stale bread - Substitute with challah: Challah is slightly sweet and has a tender crumb, which works well in a French toast souffle.
eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a good vegan alternative that helps bind the ingredients.
eggs - Substitute with silken tofu: Blend ¼ cup of silken tofu per egg. This provides a similar texture and is a good vegan option.
milk - Substitute with almond milk: Almond milk is a dairy-free alternative that adds a slightly nutty flavor.
milk - Substitute with coconut milk: Coconut milk adds a rich, creamy texture and a hint of coconut flavor.
sugar - Substitute with maple syrup: Maple syrup adds a natural sweetness and a distinct flavor.
sugar - Substitute with honey: Honey provides a natural sweetness and a slightly floral note.
vanilla extract - Substitute with almond extract: Almond extract gives a different but complementary flavor profile.
vanilla extract - Substitute with maple extract: Maple extract adds a unique, sweet flavor that pairs well with French toast.
cinnamon - Substitute with nutmeg: Nutmeg provides a warm, slightly sweet flavor that complements the dish.
cinnamon - Substitute with pumpkin pie spice: This blend includes cinnamon, nutmeg, and other spices, adding a complex flavor.
salt - Substitute with sea salt: Sea salt has a slightly different mineral content and can enhance the flavors more subtly.
salt - Substitute with kosher salt: Kosher salt has larger grains and a milder flavor, making it a good alternative.
Other Alternative Recipes Similar to This Dish
How to Store / Freeze This Dish
- Allow the French toast souffle to cool completely before storing. This helps prevent condensation, which can make the dish soggy.
- For short-term storage, cover the baking dish tightly with plastic wrap or transfer the souffle to an airtight container. Store it in the refrigerator for up to 3 days.
- To reheat, preheat your oven to 350°F (175°C). Place the souffle in an oven-safe dish and cover with aluminum foil. Heat for about 15-20 minutes or until warmed through.
- For freezing, cut the cooled souffle into individual portions. Wrap each portion tightly with plastic wrap and then with a layer of aluminum foil to prevent freezer burn.
- Place the wrapped portions in a freezer-safe bag or container. Label with the date and freeze for up to 2 months.
- To reheat from frozen, remove the souffle portions from the freezer and let them thaw in the refrigerator overnight.
- Once thawed, preheat your oven to 350°F (175°C). Place the portions in an oven-safe dish, cover with aluminum foil, and heat for about 20-25 minutes or until warmed through.
- For a quicker option, you can microwave the thawed portions. Place them on a microwave-safe plate and cover with a microwave-safe cover. Heat on medium power for 2-3 minutes, checking and stirring halfway through.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the leftover French toast souffle in an oven-safe dish.
- Cover the dish with aluminum foil to prevent it from drying out.
- Heat for about 15-20 minutes, or until warmed through.
- Remove the foil for the last 5 minutes if you want a crispy top.
Microwave Method:
- Place a portion of the French toast souffle on a microwave-safe plate.
- Cover it with a microwave-safe lid or a damp paper towel to retain moisture.
- Microwave on medium power for 1-2 minutes, checking halfway through.
- If not heated through, continue in 30-second intervals until warm.
Stovetop Method:
- Heat a non-stick skillet over medium-low heat.
- Add a small amount of butter or olive oil to the skillet.
- Place the French toast souffle in the skillet and cover with a lid.
- Heat for about 5-7 minutes, flipping halfway through to ensure even warming.
Toaster Oven Method:
- Preheat your toaster oven to 350°F (175°C).
- Place the French toast souffle on a toaster oven tray.
- Cover with aluminum foil to keep it moist.
- Heat for 10-15 minutes, removing the foil for the last few minutes to crisp the top.
Best Tools for This Recipe
Oven: Used to bake the French toast souffle at a consistent temperature of 350°F (175°C).
Mixing bowl: Used to whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
Whisk: Essential for thoroughly combining the wet ingredients to ensure a smooth mixture.
Bread knife: Ideal for cutting the bread into cubes, especially if the bread is stale.
Cutting board: Provides a stable surface for cutting the bread into cubes.
Baking dish: Holds the bread cubes and egg mixture while baking in the oven.
Measuring cups: Used to measure out the milk and sugar accurately.
Measuring spoons: Used to measure the vanilla extract, cinnamon, and salt precisely.
Cooking spray: Used to grease the baking dish to prevent the souffle from sticking.
Cooling rack: Allows the souffle to cool evenly after baking.
How to Save Time on Making This Recipe
Use stale bread: Stale bread absorbs the egg mixture better, saving you time on soaking.
Pre-mix ingredients: Whisk the eggs, milk, sugar, vanilla extract, cinnamon, and salt the night before to save time in the morning.
Cut bread in advance: Cube the bread ahead of time and store it in an airtight container.
Use a blender: Blend the egg mixture for a smoother consistency and quicker preparation.
Preheat oven early: Start preheating your oven while you prepare the other ingredients to save time.

French Toast Souffle
Ingredients
Main Ingredients
- 6 slices Bread preferably stale
- 4 Eggs
- 1 cup Milk
- ¼ cup Sugar
- 1 teaspoon Vanilla Extract
- ½ teaspoon Cinnamon
- ¼ teaspoon Salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
- Cut the bread into cubes and place them in a greased baking dish.
- Pour the egg mixture over the bread cubes, making sure all pieces are well-coated.
- Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
- Let it cool for a few minutes before serving. Enjoy!
Nutritional Value
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