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french-toast-souffle-recipe

French Toast Souffle

A delightful twist on classic French toast, this souffle is perfect for a special breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 6 slices Bread preferably stale
  • 4 Eggs
  • 1 cup Milk
  • ¼ cup Sugar
  • 1 teaspoon Vanilla Extract
  • ½ teaspoon Cinnamon
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt.
  3. Cut the bread into cubes and place them in a greased baking dish.
  4. Pour the egg mixture over the bread cubes, making sure all pieces are well-coated.
  5. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the center is set.
  6. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 2mg

Keywords

Breakfast, French Toast, Souffle
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