Earl Grey Chia Pudding Recipe

Milk: The base of the pudding, you can use almond, soy, or dairy milk depending on your preference.

Chia seeds: These seeds absorb liquid and expand, creating a gel-like consistency.

Maple syrup: A natural sweetener that adds a rich flavor to the pudding.

Vanilla extract: Enhances the overall flavor with a hint of vanilla.

Earl grey tea: Infuses the pudding with a distinctive citrusy and floral aroma.

When steeping the earl grey tea in the milk, ensure the milk is warm but not boiling. This helps to extract the delicate flavors of the tea without making it bitter. Additionally, whisking the mixture after letting it sit for 10 minutes is crucial to prevent the chia seeds from clumping together, ensuring a smooth and even pudding consistency.

• almond, soy, or dairy milk - Substitute with coconut milk: Coconut milk adds a rich, creamy texture and a subtle coconut flavor that pairs well with the earl grey tea.

• almond, soy, or dairy milk - Substitute with oat milk: Oat milk provides a neutral flavor and a creamy consistency, making it a versatile alternative.

• chia seeds - Substitute with flax seeds: Flax seeds can create a similar gel-like consistency when soaked, though the texture will be slightly different.

• honey - Substitute with agave syrup: Agave syrup is a plant-based sweetener with a similar consistency and sweetness level to honey.

• honey - Substitute with maple syrup: Maple syrup offers a distinct flavor and sweetness that complements the other ingredients well.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but pleasant nutty flavor that can enhance the overall taste.

• vanilla extract - Substitute with cinnamon: A pinch of cinnamon can add warmth and depth to the flavor profile.

• earl grey tea - Substitute with chai tea: Chai tea offers a spiced, aromatic flavor that can create a unique twist on the original recipe.

• earl grey tea - Substitute with green tea: Green tea provides a lighter, more delicate flavor that can be a refreshing alternative.

• To store your earl grey chia pudding, transfer it to an airtight container. This will help maintain its freshness and prevent any unwanted odors from seeping in.

• Place the container in the refrigerator. The pudding will keep well for up to 5 days, making it a perfect make-ahead breakfast or snack option.

• If you want to freeze the pudding, portion it into individual servings using small, freezer-safe containers. This makes it easy to grab a single serving whenever you need it.

• Label each container with the date to keep track of its freshness. Frozen chia pudding can last up to 2 months.

• When you're ready to enjoy your frozen pudding, transfer a portion from the freezer to the refrigerator. Allow it to thaw overnight for the best texture.

• If you're in a hurry, you can also thaw the pudding at room temperature for a few hours. Just be sure to give it a good stir before eating to recombine any separated ingredients.

• For an extra burst of flavor, top your thawed pudding with fresh fruits, nuts, or a drizzle of honey or maple syrup before serving.

• Avoid refreezing the pudding once it has been thawed, as this can affect the texture and flavor.

• Gently warm the earl grey chia pudding on the stovetop over low heat, stirring occasionally to ensure even heating. Be careful not to overheat, as this can alter the texture.
• Microwave the pudding in short bursts of 15-20 seconds, stirring in between to distribute the heat evenly. This method is quick but requires attention to avoid overheating.
• For a more luxurious touch, place the pudding in a heatproof bowl and set it over a pot of simmering water (double boiler method). Stir occasionally until it reaches the desired temperature.
• If you prefer a cold treat, simply let the pudding sit at room temperature for 10-15 minutes to take the chill off without reheating.

• Saucepan: To heat the milk until warm and steep the earl grey tea bag.

• Whisk: To mix together the infused milk, chia seeds, maple syrup, and vanilla extract.

• Mixing bowl: To combine all the ingredients and allow the chia seeds to expand.

• Measuring cups: To measure the milk accurately.

• Measuring spoons: To measure the chia seeds, maple syrup, and vanilla extract.

• Refrigerator: To chill the mixture for at least 4 hours or overnight until it reaches a pudding-like consistency.

• Cover or plastic wrap: To cover the mixing bowl while the pudding sets in the refrigerator.

• Serving bowls: To serve the chilled chia pudding.

• Spoon: To stir the mixture and to serve the pudding.

• Tea bag: To infuse the milk with earl grey flavor.

Prepare the milk: Heat the milk and steep the earl grey tea bag the night before. This way, it will be ready to mix in the morning.

Batch preparation: Double or triple the ingredients to make multiple servings at once. Store in individual containers for easy grab-and-go breakfasts.

Quick whisk: Use a small whisk or fork to mix the chia seeds and infused milk thoroughly to prevent clumping.

Flavor boost: Add a pinch of cinnamon or nutmeg to the mixture for an extra layer of flavor without additional prep time.