Imagine waking up to the warm, comforting aroma of freshly baked cinnamon rolls filling your kitchen. This cinnamon roll casserole is a delightful twist on the classic breakfast treat, combining the gooey goodness of cinnamon rolls with a rich, custardy base. Perfect for a weekend brunch or a special holiday breakfast, this dish is sure to become a family favorite.
While most of the ingredients for this recipe are common pantry staples, you might need to pick up a few items at the supermarket. Heavy cream is essential for creating the rich custard base, and maple syrup adds a touch of sweetness and depth of flavor. Make sure to grab two cans of refrigerated cinnamon rolls, which are the star of this dish.

Ingredients For Cinnamon Roll Casserole Recipe
Cinnamon rolls: Pre-made, refrigerated dough that forms the base of the casserole.
Eggs: Provide structure and richness to the custard mixture.
Heavy cream: Adds creaminess and a luxurious texture to the custard.
Cinnamon: Enhances the flavor of the cinnamon rolls and adds warmth.
Vanilla extract: Adds a sweet, aromatic flavor to the custard.
Maple syrup: Sweetens the dish and adds a rich, caramel-like flavor.
Technique Tip for This Recipe
When cutting the cinnamon rolls into quarters, use a sharp knife or kitchen scissors for clean cuts. This ensures that the pieces maintain their shape and bake evenly. Additionally, when whisking the egg mixture, make sure to blend until fully combined to create a smooth custard that will soak into the cinnamon rolls evenly, enhancing the flavor and texture of the casserole.
Suggested Side Dishes
Alternative Ingredients
refrigerated cinnamon rolls - Substitute with homemade cinnamon roll dough: Making your own dough allows for more control over ingredients and can be fresher.
large eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a great vegan alternative that helps bind the ingredients.
heavy cream - Substitute with coconut cream: Coconut cream provides a similar richness and creaminess, and is a good dairy-free option.
cinnamon - Substitute with pumpkin pie spice: This blend includes cinnamon along with nutmeg, ginger, and allspice, adding a more complex flavor.
vanilla extract - Substitute with almond extract: Almond extract offers a different but equally delightful flavor profile that complements the sweetness of the dish.
maple syrup - Substitute with honey: Honey provides a similar sweetness and viscosity, though it will impart a slightly different flavor.
Other Alternative Recipes Similar to This Dish
How to Store or Freeze This Dish
- Allow the cinnamon roll casserole to cool completely before storing. This helps prevent condensation, which can make the casserole soggy.
- Cover the baking dish tightly with plastic wrap or aluminum foil. Alternatively, you can transfer the casserole to an airtight container.
- Store the casserole in the refrigerator for up to 3-4 days. Reheat individual servings in the microwave for about 30-60 seconds or until warmed through.
- For longer storage, consider freezing the casserole. Cut it into individual portions and wrap each piece tightly in plastic wrap. Then, place the wrapped pieces in a freezer-safe bag or container.
- When ready to enjoy, thaw the frozen portions in the refrigerator overnight. Reheat in the oven at 350°F (175°C) for about 10-15 minutes or until heated through.
- To maintain the best texture, avoid microwaving frozen portions directly. Instead, use the oven for a more even and thorough reheating.
- If you prefer a crispier top, you can reheat the casserole under the broiler for a few minutes after thawing. Keep a close eye to prevent burning.
- Always label your storage containers with the date to keep track of freshness.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the leftover cinnamon roll casserole in an oven-safe dish. Cover it with aluminum foil to prevent it from drying out. Bake for about 15-20 minutes or until heated through.
For a quicker option, use the microwave. Place a portion of the cinnamon roll casserole on a microwave-safe plate. Cover it with a microwave-safe cover or a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through to ensure it heats evenly.
If you have an air fryer, preheat it to 320°F (160°C). Place the cinnamon roll casserole in the air fryer basket, ensuring not to overcrowd. Heat for about 5-7 minutes, checking halfway to ensure it doesn't overcook.
For a stovetop method, use a non-stick skillet over medium-low heat. Add a small amount of butter or oil to the skillet. Place the cinnamon roll casserole in the skillet and cover with a lid. Heat for about 5-7 minutes, flipping halfway through to ensure even heating.
If you prefer a toaster oven, preheat it to 350°F (175°C). Place the cinnamon roll casserole on a piece of aluminum foil or a toaster oven-safe dish. Heat for about 10-15 minutes, checking halfway through to ensure it heats evenly.
Best Tools for This Recipe
Oven: Used to bake the casserole at the specified temperature.
Baking dish: The container where the cinnamon rolls and egg mixture are combined and baked.
Butter or non-stick spray: Used to grease the baking dish to prevent sticking.
Knife: Used to cut the cinnamon rolls into quarters.
Mixing bowl: Used to whisk together the eggs, heavy cream, cinnamon, vanilla extract, and maple syrup.
Whisk: Used to mix the ingredients in the mixing bowl thoroughly.
Measuring cups: Used to measure the heavy cream and maple syrup accurately.
Measuring spoons: Used to measure the cinnamon and vanilla extract accurately.
Spatula: Used to spread the cut cinnamon rolls evenly in the baking dish and to help pour the egg mixture over them.
Oven mitts: Used to safely handle the hot baking dish when removing it from the oven.
How to Save Time on Making This Recipe
Pre-cut the cinnamon rolls: Cut the cinnamon rolls into quarters the night before and store them in an airtight container.
Mix the custard ahead: Whisk together the eggs, heavy cream, cinnamon, vanilla extract, and maple syrup in advance and refrigerate.
Use pre-greased pans: Line your baking dish with parchment paper or use a disposable aluminum pan to save on cleanup time.
Preheat the oven early: Turn on the oven while you’re preparing the ingredients so it's ready to go when you are.
Serve directly from the dish: Skip transferring to another plate and serve the casserole straight from the baking dish.
Cinnamon Roll Casserole
Ingredients
Main Ingredients
- 2 cans Cinnamon rolls refrigerated
- 4 large Eggs
- ½ cup Heavy cream
- 2 teaspoon Cinnamon
- 2 teaspoon Vanilla extract
- ¼ cup Maple syrup
Instructions
- 1. Preheat your oven to 375°F (190°C).
- 2. Grease a baking dish with butter or non-stick spray.
- 3. Cut the cinnamon rolls into quarters and spread them evenly in the baking dish.
- 4. In a mixing bowl, whisk together the eggs, heavy cream, cinnamon, vanilla extract, and maple syrup.
- 5. Pour the egg mixture over the cinnamon rolls in the baking dish.
- 6. Bake for 25-30 minutes, or until the top is golden brown and the custard is set.
- 7. Let it cool for a few minutes before serving. Drizzle with icing from the cinnamon roll cans if desired.
Nutritional Value
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