Huevos Rancheros Recipe

Corn tortillas: These are the base of the dish, providing a soft and slightly chewy texture.

Eggs: The main protein component, cooked to your desired doneness.

Tomato sauce: Adds a rich, savory flavor to the dish.

Onion: Provides a sweet and aromatic base when cooked.

Cilantro: Adds a fresh, herbal note to the dish.

Jalapeño: Brings a spicy kick to the meal.

Olive oil: Used for cooking the onions and frying the eggs.

Salt: Enhances the overall flavor of the dish.

Pepper: Adds a bit of heat and depth to the flavor.

When frying the eggs, make sure to use a non-stick skillet and a generous amount of olive oil to prevent sticking. For perfectly cooked yolks, cover the skillet with a lid for the last minute of cooking. This will steam the tops of the eggs while keeping the bottoms crispy.

• corn tortillas - Substitute with flour tortillas: Flour tortillas have a softer texture and a slightly different flavor but can still hold the toppings well.

• eggs - Substitute with tofu scramble: Tofu scramble mimics the texture of scrambled eggs and is a great vegan alternative.

• tomato sauce - Substitute with salsa: Salsa adds more texture and a fresher flavor profile compared to tomato sauce.

• chopped onion - Substitute with green onions: Green onions provide a milder flavor and a bit of color contrast.

• chopped cilantro - Substitute with parsley: Parsley offers a similar fresh, herbaceous note without the distinct cilantro taste that some people dislike.

• jalapeño - Substitute with serrano pepper: Serrano peppers are slightly hotter but offer a similar flavor profile to jalapeños.

• olive oil - Substitute with vegetable oil: Vegetable oil has a neutral flavor and can be used in the same way as olive oil for cooking.

• salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with a bit of umami, enhancing the overall taste.

• pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit more heat and a different kind of spiciness compared to black pepper.

• Allow the tomato sauce to cool completely before storing. This helps to prevent condensation, which can make your tortillas soggy.
• Store the tomato sauce separately in an airtight container. It can be refrigerated for up to 3-4 days or frozen for up to 3 months.
• Place the tortillas in a resealable plastic bag or wrap them tightly in aluminum foil. Store them in the refrigerator for up to a week or freeze for up to 2 months.
• For the eggs, it’s best to cook them fresh when you’re ready to eat. However, if you must store them, place them in an airtight container and refrigerate for no more than 2 days. Reheat gently in a skillet or microwave.
• To reheat the tomato sauce, transfer it to a saucepan and warm over medium heat, stirring occasionally until heated through.
• Reheat the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds, or by warming them in a skillet over medium heat.
• Assemble your huevos rancheros by placing the reheated tortillas on plates, topping with freshly cooked or reheated eggs, and spooning the warmed tomato sauce over them.
• Garnish with freshly chopped cilantro and sliced jalapeño just before serving to maintain their fresh flavor and texture.

• Preheat your oven to 350°F (175°C). Place the huevos rancheros on a baking sheet and cover with aluminum foil. Heat for about 10-15 minutes or until warmed through. This method helps maintain the texture of the corn tortillas and the eggs.

• For a quicker method, use the microwave. Place the huevos rancheros on a microwave-safe plate. Cover with a damp paper towel to keep the tortillas from drying out. Heat on medium power for 1-2 minutes, checking halfway through to ensure even heating.

• If you prefer stovetop reheating, heat a non-stick skillet over medium heat. Add a small amount of olive oil to the pan. Place the huevos rancheros in the skillet and cover with a lid. Heat for about 5-7 minutes, flipping halfway through to ensure even warming.

• To reheat just the tomato sauce, pour it into a small saucepan and heat over medium-low heat, stirring occasionally until it reaches the desired temperature. This can then be spooned over freshly warmed tortillas and eggs.

• If you have an air fryer, preheat it to 350°F (175°C). Place the huevos rancheros in the basket and heat for about 5-7 minutes. This method can help retain the crispiness of the tortillas while warming the eggs and sauce.

• Skillet: Used to heat olive oil, cook onions, and fry eggs.
• Spatula: Handy for flipping and removing eggs from the skillet.
• Knife: Essential for chopping onions, cilantro, and slicing jalapeño.
• Cutting board: Provides a safe surface for chopping and slicing ingredients.
• Measuring cups: Used to measure out the tomato sauce and other ingredients.
• Measuring spoons: Useful for measuring the olive oil.
• Plates: For serving the tortillas topped with eggs and sauce.
• Spoon: To spoon the tomato sauce over the eggs and tortillas.
• Tongs: Helpful for handling and warming the tortillas in the skillet.

Prep ingredients ahead: Chop the onion, cilantro, and jalapeño in advance to save time during cooking.

Use canned tomato sauce: Opt for pre-made tomato sauce to cut down on preparation time.

Cook tortillas together: Warm all tortillas simultaneously in the oven instead of individually in a skillet.

Fry eggs simultaneously: Use a larger skillet to fry eggs all at once, ensuring they cook evenly and quickly.

Organize your workspace: Have all ingredients and utensils ready and within reach to streamline the cooking process.