English Muffin Sausage Breakfast Casserole Recipe

English muffins: Split and toasted, these form the base layer of the casserole.

Breakfast sausage: Cooked and crumbled, adding a savory, meaty flavor.

Cheddar cheese: Shredded, it melts beautifully and adds a creamy texture.

Eggs: Whisked with milk to create the custard that binds the casserole.

Milk: Combined with eggs to form the custard base.

Salt: Enhances the overall flavor of the dish.

Black pepper: Adds a hint of spice and depth to the casserole.

To ensure even distribution of the egg mixture and avoid any dry spots, gently press down on the layers with a spatula after pouring the egg mixture over the english muffins, sausage, and cheese. This helps the liquid seep into all the nooks and crannies, resulting in a more cohesive and flavorful casserole.

• english muffins - Substitute with bagels: Bagels provide a similar texture and can absorb the egg mixture well.

• english muffins - Substitute with croissants: Croissants add a buttery, flaky texture that enhances the richness of the casserole.

• breakfast sausage - Substitute with turkey sausage: Turkey sausage is a leaner option that still provides a savory flavor.

• breakfast sausage - Substitute with vegetarian sausage: Vegetarian sausage offers a plant-based alternative with similar seasoning.

• shredded cheddar cheese - Substitute with mozzarella cheese: Mozzarella melts well and provides a mild, creamy flavor.

• shredded cheddar cheese - Substitute with pepper jack cheese: Pepper jack adds a bit of spice and a different flavor profile.

• eggs - Substitute with egg substitute: Egg substitutes are great for those with dietary restrictions or allergies.

• eggs - Substitute with tofu: Crumbled tofu can mimic the texture of eggs and is a good vegan option.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in casseroles.

• milk - Substitute with oat milk: Oat milk provides a creamy texture and is suitable for those avoiding dairy.

• salt - Substitute with soy sauce: Soy sauce adds a salty flavor with an umami boost.

• salt - Substitute with sea salt: Sea salt can provide a different mineral content and a slightly different flavor.

• black pepper - Substitute with white pepper: White pepper has a milder flavor and can be less visually noticeable in the dish.

• black pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and a different flavor profile.

• Allow the casserole to cool completely before storing. This helps prevent condensation, which can make the dish soggy.
• Cover the baking dish tightly with aluminum foil or plastic wrap if you plan to store it in the refrigerator. Alternatively, transfer the casserole to an airtight container.
• Store the casserole in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or the entire dish in the oven at 350°F (175°C) until warmed through.
• For freezing, cut the cooled casserole into individual portions. Wrap each portion tightly in plastic wrap, then place them in a freezer-safe bag or container. This makes it easy to reheat single servings.
• Label the freezer bag or container with the date and contents to keep track of freshness.
• Freeze the casserole for up to 2-3 months. For best results, thaw overnight in the refrigerator before reheating.
• Reheat thawed portions in the microwave or oven. For the oven, cover with foil and bake at 350°F (175°C) for about 20-25 minutes, or until heated through. Remove the foil for the last 5 minutes to crisp up the top.
• If reheating from frozen, add an additional 10-15 minutes to the baking time, ensuring the casserole is heated evenly throughout.

• Preheat your oven to 350°F (175°C). Place the leftover English Muffin Sausage Breakfast Casserole in an oven-safe dish. Cover it with aluminum foil to prevent it from drying out. Heat for about 20-25 minutes, or until warmed through.

• For a quicker method, use the microwave. Place a portion of the casserole on a microwave-safe plate. Cover it with a microwave-safe lid or another plate to retain moisture. Heat on medium power for 2-3 minutes, checking halfway through to ensure even heating.

• If you have an air fryer, preheat it to 350°F (175°C). Cut the casserole into smaller portions and place them in the air fryer basket. Heat for about 5-7 minutes, checking halfway to ensure it's heating evenly.

• For a stovetop method, use a non-stick skillet. Cut the casserole into slices and place them in the skillet over medium heat. Cover with a lid and heat for about 5-7 minutes, flipping halfway through to ensure both sides are warmed.

• To reheat in a toaster oven, preheat to 350°F (175°C). Place a portion of the casserole on a piece of aluminum foil or a small baking sheet. Heat for 10-15 minutes, or until warmed through and the cheese is melty.

• Oven: Used to bake the casserole at 350°F (175°C) until the eggs are set and the top is golden brown.

• Baking dish: Greased to prevent sticking and used to layer the ingredients for the casserole.

• Toaster: Used to toast the English muffin halves before layering them in the baking dish.

• Skillet: Used to cook and crumble the breakfast sausage.

• Mixing bowl: Used to whisk together the eggs, milk, salt, and pepper.

• Whisk: Used to thoroughly combine the eggs, milk, salt, and pepper.

• Measuring cups: Used to measure out the milk and shredded cheddar cheese.

• Measuring spoons: Used to measure the salt and black pepper.

• Spatula: Used to spread the cooked sausage evenly over the English muffins.

• Cheese grater: Used to shred the cheddar cheese if not pre-shredded.

• Knife: Used to split the English muffins before toasting.

• Cutting board: Used as a surface to split the English muffins.

Prepare ingredients ahead: Cook and crumble the breakfast sausage the night before.

Use pre-shredded cheese: Save time by using pre-shredded cheddar cheese instead of shredding it yourself.

Assemble the night before: Layer the toasted English muffins, sausage, and cheese in the baking dish, then cover and refrigerate.

Quick egg mixture: Whisk the eggs, milk, salt, and pepper together in a large measuring cup for easy pouring.

Preheat the oven early: Turn on the oven before you start assembling to save time.