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english-muffin-sausage-breakfast-casserole-recipe

English Muffin Sausage Breakfast Casserole

A hearty breakfast casserole made with English muffins, sausage, and cheese. Perfect for a weekend brunch.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 6 English muffins, split and toasted
  • 1 lb Breakfast sausage, cooked and crumbled
  • 2 cups Shredded cheddar cheese
  • 6 Eggs
  • 2 cups Milk
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. Layer the toasted English muffin halves in a greased baking dish.
  3. Sprinkle the cooked sausage over the English muffins.
  4. Top with shredded cheddar cheese.
  5. In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  6. Pour the egg mixture over the layers in the baking dish.
  7. Bake for 45 minutes, or until the eggs are set and the top is golden brown.
  8. Let cool for a few minutes before serving.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Calcium: 300mg | Iron: 3mg

Keywords

Casserole, English Muffin, Sausage
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