Stuffed French Toast Recipe

Bread: Thick slices are ideal for soaking up the egg mixture without falling apart.

Eggs: They provide the base for the custard-like coating.

Milk: Adds creaminess to the egg mixture.

Vanilla extract: Enhances the flavor with a sweet, aromatic note.

Cinnamon: Adds warmth and spice to the dish.

Cream cheese: Provides a rich, creamy filling.

Strawberry jam: Adds sweetness and a fruity flavor to the filling.

Butter: Used for cooking the sandwiches to a golden brown.

When preparing stuffed French toast, ensure that the cream cheese is softened to room temperature. This will make it easier to spread evenly on the bread slices and prevent tearing. Additionally, when dipping the sandwiches in the egg mixture, allow them to soak for a few seconds to ensure they absorb enough liquid for a rich, custardy texture.

• thick slices bread - Substitute with brioche: Brioche is rich and buttery, making it an excellent choice for French toast.

• thick slices bread - Substitute with challah: Challah's slightly sweet and fluffy texture works well for soaking up the egg mixture.

• eggs - Substitute with flax eggs: Mix 1 tablespoon ground flaxseed with 3 tablespoon water per egg. This is a good vegan alternative.

• milk - Substitute with almond milk: Almond milk provides a dairy-free option while maintaining a similar consistency.

• milk - Substitute with coconut milk: Coconut milk adds a rich, creamy texture and a hint of coconut flavor.

• vanilla extract - Substitute with almond extract: Almond extract offers a different but complementary flavor profile.

• cinnamon - Substitute with nutmeg: Nutmeg provides a warm, slightly sweet flavor similar to cinnamon.

• softened cream cheese - Substitute with mascarpone: Mascarpone is creamy and slightly sweet, making it a good alternative.

• softened cream cheese - Substitute with Greek yogurt: Greek yogurt is tangy and creamy, offering a healthier option.

• strawberry jam - Substitute with raspberry jam: Raspberry jam has a similar texture and a slightly tart flavor.

• strawberry jam - Substitute with apricot preserves: Apricot preserves provide a different but equally delicious fruit flavor.

• butter - Substitute with coconut oil: Coconut oil is a dairy-free option that adds a subtle coconut flavor.

• butter - Substitute with ghee: Ghee has a higher smoke point and a rich, nutty flavor.

• Allow the stuffed French toast to cool completely before storing. This prevents condensation, which can make the toast soggy.
• Wrap each sandwich individually in plastic wrap or aluminum foil to maintain freshness and prevent them from sticking together.
• Place the wrapped sandwiches in an airtight container or a resealable plastic bag. This helps to keep out any unwanted odors and maintains the flavor.
• Store the container or bag in the refrigerator if you plan to consume the stuffed French toast within 2-3 days.
• For longer storage, place the wrapped sandwiches in a single layer on a baking sheet and freeze until solid. This prevents them from sticking together.
• Once frozen, transfer the sandwiches to a resealable freezer bag or airtight container. Label with the date to keep track of freshness.
• When ready to eat, reheat the stuffed French toast directly from the freezer. Preheat your oven to 350°F (175°C), place the sandwiches on a baking sheet, and bake for 10-15 minutes or until heated through.
• Alternatively, you can reheat in a toaster oven or on a skillet over medium heat until warmed and crispy.
• For a quicker option, microwave the sandwiches on a microwave-safe plate for 1-2 minutes, flipping halfway through. Note that this method may result in a softer texture.
• Serve immediately with a dusting of powdered sugar or a drizzle of maple syrup for the best taste experience.

• Preheat your oven to 350°F (175°C). Place the stuffed French toast on a baking sheet lined with parchment paper. Cover it loosely with aluminum foil to prevent it from drying out. Bake for about 10-15 minutes or until heated through. This method ensures the bread remains crispy on the outside while the inside stays warm and gooey.

• For a quicker option, use a toaster oven. Set it to 350°F (175°C) and place the stuffed French toast directly on the rack or on a small baking tray. Heat for about 5-7 minutes, checking halfway to ensure it doesn’t overcook. This method is great for maintaining the texture of the bread.

• If you’re in a hurry, the microwave can be a convenient option. Place the stuffed French toast on a microwave-safe plate. Cover it with a damp paper towel to keep it from drying out. Microwave on medium power for 1-2 minutes, checking at 30-second intervals. Be cautious, as this method can make the bread a bit soggy.

• For a stovetop method, heat a non-stick skillet over medium-low heat. Add a small amount of butter or cooking spray to the skillet. Place the stuffed French toast in the skillet and cover with a lid. Cook for about 2-3 minutes on each side, or until heated through. This method helps to retain the crispiness of the bread while warming the filling.

• If you have an air fryer, preheat it to 350°F (175°C). Place the stuffed French toast in the air fryer basket in a single layer. Heat for about 3-5 minutes, checking halfway through. This method is excellent for achieving a crispy exterior while ensuring the inside is warm and delicious.

• Mixing bowl: A large bowl used to whisk together the eggs, milk, vanilla extract, and cinnamon.

• Whisk: A tool used to blend the egg mixture smoothly.

• Spatula: Useful for spreading the cream cheese and strawberry jam on the bread slices.

• Skillet: A flat-bottomed pan used to cook the sandwiches until golden brown.

• Butter knife: Used to spread the softened cream cheese and strawberry jam on the bread slices.

• Measuring cups: Essential for accurately measuring the milk and other ingredients.

• Measuring spoons: Used to measure the vanilla extract and cinnamon.

• Plate: A surface to place the dipped sandwiches before cooking.

• Spatula (for flipping): Used to flip the sandwiches in the skillet to ensure even cooking on both sides.

• Serving plate: A plate to serve the finished stuffed French toast.

• Sifter: Optional, for dusting powdered sugar over the finished French toast.

• Syrup dispenser: Optional, for drizzling maple syrup over the French toast.

Prepare the filling: Mix the cream cheese and strawberry jam ahead of time and store in the fridge.

Pre-slice the bread: Use pre-sliced thick bread to save time on cutting.

Batch cooking: Cook multiple sandwiches at once in a large skillet or griddle.

Use a shallow dish: Dip the sandwiches in the egg mixture using a shallow dish for quicker coating.

Preheat the skillet: Ensure the skillet is preheated and the butter is melted before cooking.