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stuffed-french-toast-recipe

Stuffed French Toast

This stuffed French toast is a delicious breakfast treat, perfect for a weekend brunch.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 8 slices Bread Thick slices
  • 4 Eggs
  • 1 cup Milk
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Cinnamon
  • ½ cup Cream Cheese Softened
  • ¼ cup Strawberry Jam
  • 2 tablespoon Butter For cooking

Instructions 

  1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
  2. Spread cream cheese on one side of a bread slice and strawberry jam on another. Sandwich them together.
  3. Dip the sandwiches in the egg mixture, coating both sides well.
  4. Heat a skillet over medium heat and melt the butter. Cook the sandwiches until golden brown on both sides.
  5. Serve warm with a dusting of powdered sugar or a drizzle of maple syrup.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 12g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 450mg | Potassium: 200mg | Fiber: 2g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 150mg | Iron: 3mg

Keywords

Breakfast, French Toast, Stuffed French Toast
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