Soft Hard Boiled Eggs Recipe

Eggs: The main ingredient, providing protein and a rich, creamy yolk.

Salt: Added to the boiling water to help prevent the eggs from cracking and to season them slightly.

To achieve the perfect soft hard boiled eggs, ensure that the water is at a rolling boil before adding the eggs. This helps to cook the egg whites quickly while keeping the yolks soft. Using a slotted spoon to lower the eggs gently into the boiling water prevents them from cracking. After boiling, immediately transfer the eggs to an ice water bath to halt the cooking process and make peeling easier.

• eggs - Substitute with tofu: Tofu can be used as a vegan alternative to eggs. It can be seasoned and cooked to mimic the texture of soft-boiled eggs.

• eggs - Substitute with chickpea flour batter: Chickpea flour mixed with water and a pinch of black salt can create a similar texture and flavor to eggs when cooked.

• salt - Substitute with soy sauce: Soy sauce can add a salty flavor to the boiling water and also infuse the eggs with a slight umami taste.

• salt - Substitute with seaweed flakes: Seaweed flakes can add a salty flavor along with a hint of oceanic taste, enhancing the overall flavor profile.

• Allow the eggs to cool completely in the bowl of ice water for about 10-15 minutes. This ensures they are fully chilled and stops the cooking process entirely.
• Once cooled, gently pat the eggs dry with a clean kitchen towel or paper towel.
• Place the eggs in an airtight container. If you prefer, you can peel them first or leave them in their shells. Peeling them beforehand makes them more convenient for quick snacks or adding to salads.
• Store the container in the refrigerator. Soft hard boiled eggs will keep well for up to one week when stored properly.
• For freezing, it’s best to peel the eggs first. Place the peeled eggs on a baking sheet lined with parchment paper and freeze until solid, about 1-2 hours.
• Once frozen, transfer the eggs to a freezer-safe bag or container. Label with the date to keep track of freshness.
• To thaw, place the eggs in the refrigerator overnight. Avoid thawing at room temperature to prevent any risk of bacterial growth.
• Enjoy your soft hard boiled eggs in various dishes, such as ramen, salads, or simply as a protein-packed snack.

• Place the soft hard boiled eggs in a bowl of hot tap water for about 3-5 minutes. This gentle method will warm them up without overcooking the yolk.
• Use a microwave-safe bowl filled with water and heat it in the microwave until the water is hot but not boiling. Submerge the eggs in the hot water for about 2 minutes. Be cautious not to microwave the eggs directly, as they might explode.
• For a quick stovetop method, fill a small pot with water and bring it to a simmer. Turn off the heat and gently place the eggs in the water for about 2-3 minutes. This will warm them evenly without cooking them further.
• If you prefer a more controlled method, use a sous vide machine. Set the temperature to 140°F (60°C) and place the eggs in the water bath for about 10 minutes. This will ensure they are warmed through without altering the texture.
• For a more flavorful option, you can reheat the eggs in a broth or soup. Heat the liquid until it's hot but not boiling, then add the eggs for a few minutes until they reach the desired temperature. This method can infuse the eggs with additional flavors.

• Pot: A large vessel used to boil water and cook the eggs.

• Slotted spoon: A spoon with slots or holes used to carefully lower the eggs into the boiling water and remove them afterward.

• Bowl: A container used to hold the ice water for cooling the eggs.

• Ice: Used in the bowl to create an ice water bath to stop the cooking process.

• Timer: A device to accurately measure the 7 minutes needed to achieve a soft yolk.

• Stove: The appliance used to heat the pot of water to a boil.

• Peeler: A tool to help peel the eggs after they have cooled, ensuring a smooth and clean removal of the shell.

Prepare the ice bath in advance: Set up a bowl of ice water before you start boiling the eggs to quickly stop the cooking process.

Use a timer: Ensure precise cooking time by setting a timer for exactly 7 minutes.

Boil water faster: Use a kettle to boil water quickly and then transfer it to the pot.

Peel under running water: Crack the eggshell and peel the eggs under running water to make peeling easier and faster.