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soft-hard-boiled-eggs-recipe

Soft Hard Boiled Eggs Recipe

Perfectly cooked soft hard boiled eggs with a creamy yolk.
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Preparation Time: 5 minutes
Cook Time: 7 minutes
Total Time: 12 minutes
Course: Breakfast
Cuisine: Universal
Servings: 2 servings
Calories: 70 kcal

Ingredients 

  • 4 large eggs
  • 1 pinch salt for boiling water

Instructions 

  1. 1. Fill a pot with water and bring it to a boil. Add a pinch of salt.
  2. 2. Carefully lower the eggs into the boiling water using a slotted spoon.
  3. 3. Boil the eggs for 7 minutes for a soft yolk.
  4. 4. Remove the eggs and place them in a bowl of ice water to stop the cooking process.
  5. 5. Peel the eggs and serve immediately.

Nutritional Value

Calories: 70kcal | Carbohydrates: 1g | Protein: 6g | Fat: 5g | Saturated Fat: 1.5g | Cholesterol: 186mg | Sodium: 70mg | Potassium: 60mg | Vitamin A: 270IU | Calcium: 25mg | Iron: 1mg

Keywords

Eggs
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