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Soft Hard Boiled Eggs Recipe
Perfectly cooked soft hard boiled eggs with a creamy yolk.
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Preparation Time:
5
minutes
mins
Cook Time:
7
minutes
mins
Total Time:
12
minutes
mins
Course:
Breakfast
Cuisine:
Universal
Servings:
2
servings
Calories:
70
kcal
Ingredients
4
large
eggs
1
pinch
salt
for boiling water
Instructions
1. Fill a pot with water and bring it to a boil. Add a pinch of salt.
2. Carefully lower the eggs into the boiling water using a slotted spoon.
3. Boil the eggs for 7 minutes for a soft yolk.
4. Remove the eggs and place them in a bowl of ice water to stop the cooking process.
5. Peel the eggs and serve immediately.
Nutritional Value
Calories:
70
kcal
|
Carbohydrates:
1
g
|
Protein:
6
g
|
Fat:
5
g
|
Saturated Fat:
1.5
g
|
Cholesterol:
186
mg
|
Sodium:
70
mg
|
Potassium:
60
mg
|
Vitamin A:
270
IU
|
Calcium:
25
mg
|
Iron:
1
mg
Keywords
Eggs
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