Savory Parmesan French Toast Recipe

Bread: Preferably stale, as it absorbs the egg mixture better.

Eggs: Acts as the base for the coating mixture.

Milk: Adds creaminess to the egg mixture.

Parmesan cheese: Provides a savory, umami flavor.

Salt: Enhances the overall taste.

Black pepper: Adds a hint of spice.

Butter: Used for cooking the toast to a golden brown.

When preparing the egg mixture, make sure to whisk thoroughly to ensure the parmesan cheese is evenly distributed. This will help to coat the bread slices uniformly, resulting in a more consistent flavor and texture. Additionally, using stale bread is crucial as it absorbs the egg mixture better, preventing the French toast from becoming too soggy.

• stale bread - Substitute with whole grain bread: Whole grain bread adds a nutty flavor and extra nutrients.

• stale bread - Substitute with sourdough bread: Sourdough provides a tangy taste that complements the savory elements.

• eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water for each egg. This is a good vegan alternative.

• milk - Substitute with almond milk: Almond milk is a dairy-free option that works well in savory dishes.

• milk - Substitute with oat milk: Oat milk has a creamy texture similar to cow's milk and is also dairy-free.

• grated parmesan cheese - Substitute with grated pecorino romano: Pecorino Romano has a similar texture and a slightly stronger flavor.

• grated parmesan cheese - Substitute with nutritional yeast: Nutritional yeast provides a cheesy flavor and is a good vegan alternative.

• salt - Substitute with soy sauce: Soy sauce adds a salty and umami flavor, enhancing the savory profile.

• black pepper - Substitute with white pepper: White pepper has a milder flavor and won't alter the color of the dish.

• butter - Substitute with olive oil: Olive oil is a healthier fat and adds a different but complementary flavor.

• butter - Substitute with ghee: Ghee has a higher smoke point and a rich, nutty flavor.

• Allow the French toast to cool completely before storing. This prevents condensation, which can make the toast soggy.

• Place the cooled French toast slices in a single layer on a baking sheet lined with parchment paper. Freeze them for about 1-2 hours until they are firm. This step helps to keep the slices from sticking together.

• Once the slices are frozen, transfer them to a resealable freezer bag or an airtight container. Be sure to label the bag or container with the date. The French toast can be stored in the freezer for up to 2 months.

• To reheat, preheat your oven to 375°F (190°C). Place the frozen French toast slices on a baking sheet and bake for 8-10 minutes, or until heated through and crispy. Alternatively, you can reheat them in a toaster or toaster oven.

• For a quicker option, you can also reheat the French toast in the microwave. Place a slice on a microwave-safe plate and heat on high for about 1-2 minutes, or until warmed through. Note that this method may result in a softer texture.

• If you prefer to store the French toast in the refrigerator, place the cooled slices in an airtight container. They will keep for up to 3 days. Reheat using any of the methods mentioned above.

• For added flavor, consider sprinkling a bit of extra parmesan cheese on top before reheating. This will enhance the savory taste and give the French toast a delightful crunch.

• When storing, avoid stacking the slices directly on top of each other without a layer of parchment paper in between. This helps maintain their texture and prevents them from sticking together.

• Preheat your oven to 350°F (175°C). Place the leftover Savory Parmesan French Toast on a baking sheet lined with parchment paper. Bake for about 10 minutes, flipping halfway through, until heated through and crispy.

• Use a toaster oven for a quick reheat. Set it to 350°F (175°C) and place the French toast directly on the rack. Toast for 5-7 minutes until warmed and slightly crispy.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of butter or olive oil to the pan. Place the French toast slices in the skillet and cook for 2-3 minutes on each side until heated through and crispy.

• Microwave for a fast option. Place the French toast on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Microwave on medium power for 1-2 minutes, checking halfway through to avoid overcooking.

• Use an air fryer for a crispy finish. Preheat the air fryer to 350°F (175°C). Place the French toast slices in a single layer in the basket. Air fry for 3-5 minutes until heated through and crispy.

• Mixing bowl: A large bowl used to whisk together the eggs, milk, parmesan cheese, salt, and pepper.

• Whisk: A utensil used to blend the egg mixture until smooth and well combined.

• Skillet: A flat-bottomed pan used to cook the coated bread slices until golden brown.

• Spatula: A tool used to flip the bread slices in the skillet to ensure even cooking on both sides.

• Measuring cups: Tools used to measure out the milk and grated parmesan cheese accurately.

• Measuring spoons: Tools used to measure out the salt and black pepper precisely.

• Grater: A tool used to grate the parmesan cheese if it is not pre-grated.

• Plate: A dish used to serve the hot, cooked French toast.

• Knife: A tool used to cut the bread slices if they need to be trimmed or adjusted in size.

Use stale bread: Stale bread absorbs the egg mixture better, saving you time on soaking.

Pre-grate parmesan: Buy pre-grated parmesan cheese to skip the grating step.

Mix in advance: Prepare the egg mixture the night before and store it in the fridge.

Use a large skillet: Cook multiple slices at once to reduce cooking time.

Medium heat: Maintain medium heat to ensure even cooking without burning.