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–+ servings

Savory Parmesan French Toast

A delicious twist on the classic French toast, perfect for breakfast or brunch.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast, Brunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread preferably stale
  • 3 Eggs
  • ½ cup Milk
  • ½ cup Grated Parmesan cheese
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 2 tablespoon Butter for cooking

Instructions 

  1. In a mixing bowl, whisk together eggs, milk, Parmesan cheese, salt, and pepper.
  2. Heat a skillet over medium heat and add butter.
  3. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
  4. Place the coated bread slices onto the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
  5. Serve hot, optionally with a sprinkle of extra Parmesan cheese on top.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 18g | Saturated Fat: 8g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 200mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg

Keywords

French Toast, Parmesan, Savory
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