Sausage and Egg Casserole Recipe

Sausage: Adds a savory and meaty flavor to the casserole.

Eggs: Provides structure and richness to the dish.

Milk: Helps to create a creamy texture.

Salt: Enhances the overall flavor.

Black pepper: Adds a hint of spice and depth.

Shredded cheese: Melts into the casserole, adding gooeyness and flavor.

Day-old bread cubes: Gives the casserole structure and a delightful texture.

To ensure your casserole has a fluffy and light texture, make sure the bread cubes are truly day-old or slightly stale. Fresh bread can become too soggy during baking. If you don't have day-old bread, you can dry out fresh bread by cutting it into cubes and toasting them in the oven at a low temperature for about 10-15 minutes. This will help the bread absorb the egg mixture more evenly, resulting in a better texture.

• cooked and crumbled sausage - Substitute with ground turkey: Ground turkey is a leaner option and can be seasoned similarly to sausage for a healthier alternative.

• cooked and crumbled sausage - Substitute with vegetarian sausage: Vegetarian sausage provides a plant-based option while maintaining a similar texture and flavor.

• beaten eggs - Substitute with egg substitute: Egg substitutes, such as liquid egg replacers, can be used for a lower cholesterol option.

• beaten eggs - Substitute with tofu: Silken tofu can be blended and used as an egg replacement for a vegan option.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in casseroles.

• milk - Substitute with oat milk: Oat milk provides a creamy texture similar to cow's milk and is suitable for those with lactose intolerance.

• salt - Substitute with soy sauce: Soy sauce can add a similar salty flavor with additional umami notes.

• black pepper - Substitute with white pepper: White pepper offers a milder flavor and can be used as a direct substitute.

• shredded cheese - Substitute with nutritional yeast: Nutritional yeast provides a cheesy flavor and is a good option for vegans.

• shredded cheese - Substitute with vegan cheese: Vegan cheese melts similarly to regular cheese and is suitable for those avoiding dairy.

• day-old bread cubes - Substitute with gluten-free bread cubes: Gluten-free bread cubes are ideal for those with gluten sensitivities.

• day-old bread cubes - Substitute with potato cubes: Potato cubes can provide a similar texture and are a good option for a gluten-free diet.

• Allow the casserole to cool completely before storing. This helps prevent condensation, which can make the bread cubes soggy.
• Transfer the cooled casserole to an airtight container or cover the baking dish tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 3-4 days. Reheat individual portions in the microwave or the entire dish in the oven at 350°F (175°C) until warmed through.
• For freezing, wrap the cooled casserole tightly in plastic wrap and then in aluminum foil. This double layer helps prevent freezer burn.
• Label the package with the date and contents to keep track of its freshness.
• Freeze for up to 2-3 months. When ready to enjoy, thaw the casserole in the refrigerator overnight.
• Reheat the thawed casserole in the oven at 350°F (175°C) for about 20-30 minutes or until heated through. Cover with aluminum foil if the top starts to brown too much.
• For a quick breakfast option, cut the casserole into individual servings before freezing. Wrap each piece in plastic wrap and store in a freezer-safe bag. Reheat in the microwave for a convenient, on-the-go meal.

• Preheat your oven to 350°F (175°C). Place the leftover sausage and egg casserole in an oven-safe dish, cover it with aluminum foil to prevent it from drying out, and bake for about 20-25 minutes or until heated through.

• For a quicker method, use the microwave. Place a portion of the casserole on a microwave-safe plate, cover it with a microwave-safe lid or another plate to retain moisture, and heat on medium power for 2-3 minutes. Check the temperature and continue heating in 30-second intervals if needed.

• If you prefer a crispy top, use a toaster oven. Set it to 350°F (175°C), place the casserole on a baking sheet, and heat for about 15-20 minutes. Keep an eye on it to ensure it doesn't overcook.

• For stovetop reheating, use a non-stick skillet over medium-low heat. Add a small amount of butter or olive oil to the pan, place the casserole in the skillet, and cover with a lid. Heat for about 5-7 minutes, flipping occasionally to ensure even warming.

• If you have an air fryer, preheat it to 350°F (175°C). Place the casserole in the air fryer basket and heat for about 10-12 minutes, shaking the basket halfway through to ensure even heating.

• Oven: Used to bake the casserole at a consistent temperature of 350°F (175°C).

• Mixing bowl: A large bowl to combine the cooked sausage, beaten eggs, milk, salt, and pepper.

• Whisk: Used to beat the eggs and mix the ingredients thoroughly.

• Measuring cups: Essential for measuring the milk and ensuring the correct proportions.

• Measuring spoons: Used to measure the salt and black pepper accurately.

• Cheese grater: If you are shredding the cheese yourself, this tool will be necessary.

• Cutting board: Used to cut the day-old bread into cubes.

• Knife: Essential for cutting the bread into cubes.

• Baking dish: A greased dish where the mixture will be poured and baked.

• Spatula: Useful for stirring the mixture and ensuring everything is well combined.

• Oven mitts: To safely handle the hot baking dish when removing it from the oven.

• Cooling rack: A place to let the casserole cool for a few minutes before serving.

Cook sausage ahead: Prepare and crumble sausage the night before to save time in the morning.

Use pre-shredded cheese: Opt for pre-shredded cheese to cut down on prep time.

Prep bread cubes: Cube the day-old bread in advance and store in an airtight container.

Mix ingredients in advance: Combine eggs, milk, salt, and pepper the night before and refrigerate.

Grease baking dish early: Grease the baking dish ahead of time to streamline assembly.