Sausage and Egg Casserole
A hearty and delicious sausage and egg casserole perfect for breakfast or brunch.
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Main Ingredients
- 1 pound sausage cooked and crumbled
- 6 eggs beaten
- 2 cups milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 cups shredded cheese
- 4 cups bread cubes day-old
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cooked sausage, beaten eggs, milk, salt, and pepper.
Stir in the shredded cheese and bread cubes until well mixed.
Pour the mixture into a greased baking dish.
Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is set.
Let it cool for a few minutes before serving. Enjoy!
Calories: 400kcal | Carbohydrates: 20g | Protein: 25g | Fat: 25g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 1g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 3mg