Mini crustless quiches are a delightful and versatile dish perfect for breakfast, brunch, or even a light snack. These bite-sized treats are easy to make and can be customized with your favorite ingredients. They are also a great way to use up leftovers and sneak in some extra veggies.
If you don't usually have spinach or diced ham at home, you might need to pick them up at the supermarket. Fresh spinach can be found in the produce section, while diced ham is typically available in the deli or pre-packaged meat section. Make sure to get shredded cheese if you don't have any on hand.

Ingredients For Mini Quiches Crustless Recipe
Eggs: Provide the base and structure for the quiches.
Milk: Adds creaminess and helps to bind the ingredients together.
Shredded cheese: Adds flavor and a gooey texture to the quiches.
Spinach: Adds a nutritious and fresh element to the dish.
Diced ham: Provides a savory and meaty flavor.
Salt: Enhances the overall flavor of the quiches.
Black pepper: Adds a touch of spice and depth to the flavor.
Technique Tip for Making Crustless Mini Quiches
When preparing eggs for this recipe, make sure to whisk them thoroughly until the yolks and whites are completely combined. This ensures a uniform texture and helps the quiches set evenly. Additionally, finely chop the spinach and ham to ensure they are evenly distributed throughout the mixture, providing a consistent flavor in every bite.
Suggested Side Dishes
Alternative Ingredients
eggs - Substitute with egg whites: Reduces cholesterol and fat content while maintaining protein.
eggs - Substitute with flaxseed meal: Mix 1 tablespoon of flaxseed meal with 3 tablespoons of water per egg. This is a vegan alternative that adds fiber.
milk - Substitute with almond milk: A dairy-free option that is lower in calories and fat.
milk - Substitute with coconut milk: Adds a creamy texture and a slight coconut flavor, suitable for those avoiding dairy.
shredded cheese - Substitute with nutritional yeast: A vegan alternative that provides a cheesy flavor and is rich in B vitamins.
shredded cheese - Substitute with vegan cheese: A dairy-free option that melts similarly to regular cheese.
chopped spinach - Substitute with kale: Offers a similar texture and is packed with nutrients like vitamins A, C, and K.
chopped spinach - Substitute with arugula: Adds a peppery flavor and is rich in vitamins and minerals.
diced ham - Substitute with turkey bacon: Lower in fat and calories, providing a similar smoky flavor.
diced ham - Substitute with mushrooms: A vegetarian option that adds umami flavor and a meaty texture.
salt - Substitute with herb seasoning: Reduces sodium intake while adding flavor with herbs like thyme, rosemary, or basil.
black pepper - Substitute with white pepper: Provides a similar heat and flavor profile but with a slightly different color and taste.
Alternative Recipes Similar to Crustless Mini Quiches
How to Store and Freeze Crustless Mini Quiches
Allow the mini quiches to cool completely at room temperature before storing or freezing. This helps prevent condensation, which can make them soggy.
For short-term storage, place the mini quiches in an airtight container. They can be stored in the refrigerator for up to 4 days. Make sure to layer them with parchment paper if stacking to avoid sticking.
If you plan to freeze the mini quiches, arrange them in a single layer on a baking sheet and place them in the freezer for about 1-2 hours, or until they are firm. This prevents them from sticking together.
Once the mini quiches are frozen solid, transfer them to a freezer-safe bag or container. Label with the date and type of quiche. They can be stored in the freezer for up to 2 months.
To reheat refrigerated mini quiches, preheat your oven to 350°F (175°C). Place the quiches on a baking sheet and heat for about 10-15 minutes, or until warmed through. Alternatively, you can microwave them on a microwave-safe plate for 1-2 minutes, checking halfway through.
For reheating frozen mini quiches, preheat your oven to 350°F (175°C). Place the frozen quiches on a baking sheet and bake for 20-25 minutes, or until heated through. If using a microwave, heat on a microwave-safe plate for 2-3 minutes, checking and rotating halfway through.
Always ensure the mini quiches reach an internal temperature of 165°F (74°C) when reheating to ensure they are safe to eat.
Enjoy your mini quiches as a quick breakfast, a delightful snack, or a convenient meal on-the-go!
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the mini quiches on a baking sheet.
- Cover them loosely with aluminum foil to prevent drying out.
- Heat for about 10-15 minutes or until warmed through.
- Remove the foil for the last 2-3 minutes to regain a slight crisp on the edges.
Microwave Method:
- Place the mini quiches on a microwave-safe plate.
- Cover them with a microwave-safe lid or a damp paper towel to retain moisture.
- Heat on medium power for 1-2 minutes, checking halfway through.
- If not heated through, continue in 30-second intervals until warm.
Toaster Oven Method:
- Preheat your toaster oven to 350°F (175°C).
- Place the mini quiches on a toaster oven tray.
- Heat for 8-10 minutes or until they are warmed through and slightly crispy on the outside.
Stovetop Method:
- Heat a non-stick skillet over medium-low heat.
- Place the mini quiches in the skillet.
- Cover with a lid to create steam and heat evenly.
- Cook for about 5-7 minutes, flipping halfway through, until warmed through.
Air Fryer Method:
- Preheat your air fryer to 300°F (150°C).
- Place the mini quiches in the air fryer basket in a single layer.
- Heat for 5-7 minutes, checking halfway through to ensure they don't overcook.
Essential Tools for Making Crustless Mini Quiches
Oven: Preheats to 375°F (190°C) to bake the quiches until they are set and lightly golden.
Muffin tin: Holds the quiche mixture in individual portions for baking.
Cooking spray: Greases the muffin tin to prevent the quiches from sticking.
Mixing bowl: Used to whisk together the eggs and milk, and to mix in the other ingredients.
Whisk: Blends the eggs and milk smoothly and incorporates the other ingredients evenly.
Measuring cups: Measures the milk, cheese, spinach, and ham accurately.
Measuring spoons: Measures the salt and black pepper precisely.
Knife: Chops the spinach and dices the ham.
Cutting board: Provides a surface for chopping the spinach and dicing the ham.
Cooling rack: Allows the quiches to cool slightly after baking before serving.
How to Save Time When Making Crustless Mini Quiches
Prepare ingredients in advance: Chop spinach and dice ham the night before to save time in the morning.
Use pre-shredded cheese: Opt for pre-shredded cheese to cut down on prep time.
Batch cooking: Double the recipe and freeze extra mini quiches for quick meals later.
Non-stick muffin tin: Use a non-stick muffin tin or silicone liners to make cleanup easier.
Preheat oven early: Start preheating the oven while you prepare the ingredients to save time.

Mini Quiches Crustless Recipe
Ingredients
Main Ingredients
- 6 Eggs
- ½ cup Milk
- ½ cup Shredded cheese
- ¼ cup Chopped spinach
- ¼ cup Diced ham
- ¼ teaspoon Salt
- ¼ teaspoon Black pepper
Instructions
- Preheat oven to 375°F (190°C). Grease a muffin tin.
- In a mixing bowl, whisk together eggs and milk.
- Add shredded cheese, chopped spinach, diced ham, salt, and pepper. Mix well.
- Pour the mixture evenly into the muffin tin.
- Bake for 20 minutes or until the quiches are set and lightly golden.
- Let cool for a few minutes before removing from the tin. Serve warm.
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