Goetta German Breakfast Recipe

Ground pork: Provides a rich and savory flavor that forms the base of the dish.

Ground beef: Adds depth and a hearty texture to the goetta.

Steel-cut oats: Gives the dish its unique texture and helps bind the ingredients together.

Water: Used to cook the oats and blend the ingredients.

Onion: Adds sweetness and depth of flavor to the mixture.

Salt: Enhances the overall taste of the dish.

Black pepper: Adds a hint of heat and balances the flavors.

Ground sage: Provides an earthy, aromatic note that complements the meats.

When cooking steel-cut oats, make sure to stir them frequently to prevent them from sticking to the bottom of the pot. This will ensure a smooth texture and even cooking. Additionally, when adding the ground pork and ground beef, break them up into small pieces to ensure they cook evenly and blend well with the oats. This will help achieve a uniform consistency in your goetta.

• ground pork - Substitute with ground turkey: Ground turkey is a leaner option and has a similar texture to ground pork.

• ground beef - Substitute with ground lamb: Ground lamb provides a richer flavor and can be used to add a unique twist to the dish.

• steel-cut oats - Substitute with rolled oats: Rolled oats cook faster and can be used if steel-cut oats are not available, though the texture will be slightly different.

• water - Substitute with chicken broth: Chicken broth adds more depth of flavor compared to plain water.

• onion - Substitute with shallots: Shallots have a milder and slightly sweeter flavor, which can add a different nuance to the dish.

• salt - Substitute with soy sauce: Soy sauce can add a savory umami flavor along with the saltiness.

• black pepper - Substitute with white pepper: White pepper has a slightly different heat profile and can be used for a more subtle peppery flavor.

• ground sage - Substitute with thyme: Thyme has a different but complementary herbal flavor that can work well in the recipe.

• Once the goetta has cooled to room temperature, wrap each loaf tightly in plastic wrap to prevent any air from getting in.
• Place the wrapped loaves in a resealable plastic bag or an airtight container to maintain freshness.
• Store the goetta in the refrigerator for up to one week. Make sure to label the container with the date to keep track of its freshness.
• For longer storage, freeze the goetta. Wrap each loaf in aluminum foil after the plastic wrap for an extra layer of protection.
• Place the wrapped loaves in a freezer-safe bag or container. Label with the date and contents.
• When ready to use, thaw the goetta in the refrigerator overnight. Avoid thawing at room temperature to prevent any bacterial growth.
• Once thawed, slice the goetta into thick slices and fry in a pan until crispy on both sides for the best texture and flavor.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of butter or olive oil to the pan.
  3. Place the slices of goetta in the skillet.
  4. Cook for 3-4 minutes on each side until crispy and heated through.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the goetta slices on a baking sheet lined with parchment paper.
  3. Cover the slices with aluminum foil to prevent drying out.
  4. Bake for 15-20 minutes, flipping halfway through, until heated thoroughly.

• Microwave Method:

  1. Place the goetta slices on a microwave-safe plate.
  2. Cover with a damp paper towel to retain moisture.
  3. Microwave on medium power for 1-2 minutes, checking halfway through to ensure even heating.

• Air Fryer Method:

  1. Preheat the air fryer to 375°F (190°C).
  2. Place the goetta slices in the air fryer basket in a single layer.
  3. Cook for 5-7 minutes, flipping halfway through, until crispy and heated through.

• Large pot: Used to boil water and cook the steel-cut oats along with the meat mixture.

• Wooden spoon: Essential for stirring the oats and meat mixture to prevent sticking.

• Knife: Needed for finely chopping the onion.

• Cutting board: Provides a surface for chopping the onion.

• Measuring cups: Used to measure the water and steel-cut oats accurately.

• Measuring spoons: Used to measure the salt, pepper, and ground sage.

• Loaf pans: Used to pour the cooked mixture into and let it cool and firm up.

• Refrigerator: Necessary for cooling and firming the goetta mixture.

• Frying pan: Used to fry the sliced goetta until crispy on both sides.

• Spatula: Handy for flipping the goetta slices while frying.

Pre-cook the oats: Cook the steel-cut oats the night before and refrigerate. This will save you 30 minutes the next day.

Chop onions in advance: Finely chop the onion ahead of time and store it in an airtight container in the fridge.

Batch cooking: Double the recipe and freeze extra goetta for future use. This way, you only need to cook once.

Use a food processor: Use a food processor to quickly chop the onion and mix the ground pork and ground beef.

Non-stick pans: Use non-stick loaf pans to make it easier to remove the goetta once it’s firm.