Farm Share Quiche Recipe

Spinach: Fresh leafy green that adds a nutritious boost.

Tomatoes: Juicy and tangy, they add a burst of flavor.

Zucchini: Mild and slightly sweet, perfect for texture.

Eggs: The base of the quiche, providing structure and richness.

Milk: Adds creaminess to the egg mixture.

Shredded cheese: Melts into the quiche, adding a savory element.

Salt: Enhances the flavors of the ingredients.

Pepper: Adds a touch of heat and depth.

Pie crust: The foundation of the quiche, holding everything together.

When preparing the pie crust, make sure to blind bake it for about 10 minutes before adding the egg mixture. This helps prevent a soggy bottom by giving the crust a head start in the baking process. To blind bake, line the pie crust with parchment paper and fill it with pie weights or dried beans. After 10 minutes, remove the weights and parchment paper, then proceed with adding the quiche filling.

• chopped spinach - Substitute with kale: Kale provides a similar texture and nutritional profile, making it a great alternative.

• chopped tomatoes - Substitute with sun-dried tomatoes: Sun-dried tomatoes offer a more intense flavor and can add a unique twist to the quiche.

• chopped zucchini - Substitute with yellow squash: Yellow squash has a similar texture and mild flavor, making it an excellent substitute.

• eggs - Substitute with egg substitute: Egg substitutes can be used for those who are vegan or have egg allergies.

• milk - Substitute with almond milk: Almond milk is a great dairy-free alternative that still provides a creamy texture.

• shredded cheese - Substitute with nutritional yeast: Nutritional yeast offers a cheesy flavor and is a good option for those avoiding dairy.

• salt - Substitute with soy sauce: Soy sauce can add a savory depth of flavor while also providing the necessary saltiness.

• pepper - Substitute with cayenne pepper: Cayenne pepper adds a bit of heat and can enhance the overall flavor profile.

• pie crust - Substitute with gluten-free pie crust: A gluten-free pie crust is perfect for those with gluten sensitivities or celiac disease.

• Allow the quiche to cool completely at room temperature. This prevents condensation from forming inside the storage container, which can make the crust soggy.

• Once cooled, wrap the quiche tightly in plastic wrap or aluminum foil. Ensure that it is completely covered to maintain its freshness and prevent any odors from the refrigerator from seeping in.

• For added protection, place the wrapped quiche in an airtight container or a resealable plastic bag. This double-layer of protection helps to keep the quiche fresh for a longer period.

• Store the quiche in the refrigerator if you plan to consume it within 3-4 days. This is ideal for maintaining the best texture and flavor.

• If you wish to keep the quiche for a longer period, consider freezing it. To freeze, first wrap the quiche in plastic wrap, then in aluminum foil to prevent freezer burn.

• Label the wrapped quiche with the date of freezing. This helps you keep track of how long it has been stored and ensures you consume it while it is still at its best quality.

• Place the wrapped quiche in the freezer. It can be stored for up to 2 months without significant loss of quality.

• When ready to enjoy, thaw the quiche in the refrigerator overnight. This gradual thawing process helps maintain the texture and flavor of the quiche.

• To reheat, preheat your oven to 350°F (175°C). Remove any plastic wrap and cover the quiche with aluminum foil to prevent the crust from burning. Heat for 20-25 minutes or until warmed through.

• For a quicker option, you can reheat individual slices in the microwave. Place a slice on a microwave-safe plate and cover with a microwave-safe cover or another plate to retain moisture. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover quiche on a baking sheet.
  3. Cover it loosely with aluminum foil to prevent the crust from over-browning.
  4. Bake for 15-20 minutes, or until the quiche is heated through and the cheese is melty.

• Microwave Method:

  1. Place a slice of quiche on a microwave-safe plate.
  2. Cover it with a microwave-safe lid or another plate to avoid splatters.
  3. Heat on medium power for 2-3 minutes, checking halfway through to ensure even heating.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the quiche slice on the toaster oven tray.
  3. Heat for about 10-15 minutes, or until the quiche is warmed through and the cheese is bubbly.

• Skillet Method:

  1. Heat a non-stick skillet over medium-low heat.
  2. Place the quiche slice in the skillet.
  3. Cover with a lid to trap the heat.
  4. Warm for 5-7 minutes, flipping halfway through to ensure even heating.

• Air Fryer Method:

  1. Preheat your air fryer to 300°F (150°C).
  2. Place the quiche slice in the air fryer basket.
  3. Heat for 5-7 minutes, checking halfway to ensure it doesn't overcook.

• Oven: Used to bake the quiche at a consistent temperature of 375°F (190°C).

• Mixing bowl: Used to whisk together the eggs and milk and to mix in the vegetables, cheese, salt, and pepper.

• Whisk: Used to blend the eggs and milk smoothly.

• Knife: Used to chop the spinach, tomatoes, and zucchini.

• Cutting board: Provides a safe surface for chopping the vegetables.

• Measuring cup: Used to measure out the milk and shredded cheese accurately.

• Pie crust: The base that holds the quiche mixture.

• Pie dish: Holds the pie crust and quiche mixture while baking.

• Oven mitts: Used to safely handle the hot pie dish when removing it from the oven.

• Cooling rack: Allows the quiche to cool evenly after baking.

• Spatula: Used to serve slices of the quiche.

Prepare ingredients in advance: Chop spinach, tomatoes, and zucchini the night before and store them in the fridge.

Use pre-shredded cheese: Save time by using pre-shredded cheese instead of shredding it yourself.

Pre-made pie crust: Opt for a pre-made pie crust to skip the dough preparation step.

Batch cooking: Make multiple quiches at once and freeze them for future meals.

One-bowl mixing: Mix all ingredients in one bowl to reduce cleanup time.

Preheat the oven early: Start preheating the oven while you prepare the ingredients to save time.