Biscuit Hash Brown Breakfast Casserole Recipe

Refrigerated biscuit dough: Pre-made dough that simplifies the process and adds a fluffy texture to the casserole.

Frozen hash browns: Shredded potatoes that provide a hearty base and absorb the flavors of the dish.

Cheddar cheese: Adds a rich, creamy, and slightly sharp flavor to the casserole.

Milk: Helps to create a smooth and creamy egg mixture.

Eggs: The main binding ingredient that holds the casserole together.

Salt: Enhances the overall flavor of the dish.

Black pepper: Adds a touch of heat and depth to the flavor profile.

When preparing this biscuit hash brown breakfast casserole, ensure that the hash browns are thoroughly thawed and patted dry to remove any excess moisture. This will help prevent the casserole from becoming soggy. Additionally, for an extra layer of flavor, consider sautéing the hash browns in a bit of butter until they are lightly browned before layering them over the biscuit dough. This step will add a delightful crispiness and enhance the overall texture of the dish.

• refrigerated biscuit dough - Substitute with crescent roll dough: Crescent roll dough provides a similar texture and flavor, making it a suitable replacement for biscuit dough.

• refrigerated biscuit dough - Substitute with homemade biscuit dough: If you prefer a more homemade touch, you can make your own biscuit dough using flour, baking powder, salt, butter, and milk.

• thawed frozen hash browns - Substitute with freshly grated potatoes: Freshly grated potatoes can be used in place of frozen hash browns for a fresher taste and texture.

• thawed frozen hash browns - Substitute with sweet potato hash browns: For a different flavor profile and added nutrition, sweet potato hash browns can be used instead.

• shredded cheddar cheese - Substitute with shredded mozzarella cheese: Mozzarella cheese melts well and provides a mild flavor that complements the other ingredients.

• shredded cheddar cheese - Substitute with shredded pepper jack cheese: For a bit of a kick, pepper jack cheese adds a spicy element to the casserole.

• milk - Substitute with heavy cream: Heavy cream can make the casserole richer and creamier.

• milk - Substitute with unsweetened almond milk: For a dairy-free option, unsweetened almond milk works well without altering the flavor significantly.

• beaten eggs - Substitute with egg substitute: For a lower cholesterol option, use an egg substitute made from egg whites or a plant-based alternative.

• beaten eggs - Substitute with flax eggs: For a vegan option, flax eggs (made from ground flaxseed and water) can be used as a binding agent.

• salt - Substitute with sea salt: Sea salt can be used in place of regular salt for a slightly different mineral content and flavor.

• black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile, often used in lighter-colored dishes.

• Allow the casserole to cool completely before storing. This helps prevent condensation, which can make the dish soggy.
• For short-term storage, cover the baking dish tightly with plastic wrap or aluminum foil. Alternatively, transfer individual portions to airtight containers.
• Store in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) until warmed through, or use a microwave for a quicker option.
• For freezing, cut the casserole into individual servings and wrap each piece tightly with plastic wrap. Place the wrapped pieces in a freezer-safe bag or container.
• Label the freezer bag with the date and contents to keep track of freshness.
• Freeze for up to 2-3 months. When ready to eat, thaw overnight in the refrigerator.
• Reheat thawed portions in the oven at 350°F (175°C) for about 20-25 minutes, or until heated through. You can also use a microwave for a quicker option, but the oven will help retain the casserole's texture.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover biscuit hash brown breakfast casserole in an oven-safe dish.
  3. Cover the dish with aluminum foil to prevent the casserole from drying out.
  4. Heat for about 20-25 minutes, or until the casserole is warmed through.
  5. Remove the foil for the last 5 minutes to let the top get slightly crispy.

• Microwave Method:

  1. Place a portion of the casserole on a microwave-safe plate.
  2. Cover with a microwave-safe lid or a damp paper towel to retain moisture.
  3. Heat on medium power for 2-3 minutes, checking halfway through to ensure even heating.
  4. If needed, continue heating in 30-second intervals until the casserole is hot.

• Stovetop Method:

  1. Preheat a non-stick skillet over medium heat.
  2. Add a small amount of butter or olive oil to the skillet.
  3. Place a portion of the casserole in the skillet.
  4. Cover with a lid and heat for about 5-7 minutes, flipping halfway through to ensure even heating.
  5. Check to make sure the casserole is heated through before serving.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place a portion of the casserole in the air fryer basket.
  3. Heat for about 5-7 minutes, checking halfway through to ensure even heating.
  4. If needed, continue heating in 2-minute intervals until the casserole is hot and crispy on top.

• Oven: To bake the casserole at the required temperature of 350°F (175°C).

• Mixing bowl: To combine the eggs, milk, salt, and pepper.

• Whisk: To mix the egg mixture thoroughly.

• Knife: To cut the biscuit dough into small pieces.

• Cutting board: To provide a surface for cutting the biscuit dough.

• Baking dish: To layer the biscuit pieces, hash browns, and pour the egg mixture.

• Measuring cups: To measure the milk and shredded cheddar cheese accurately.

• Measuring spoons: To measure the salt and black pepper.

• Grater: If you need to shred the cheddar cheese yourself.

• Spatula: To spread the hash browns evenly over the biscuit pieces.

• Oven mitts: To safely handle the hot baking dish when removing it from the oven.

Pre-mix the eggs: Beat the eggs and milk the night before and store in the fridge.

Use pre-shredded cheese: Save time by using pre-shredded cheddar cheese instead of shredding it yourself.

Thaw hash browns overnight: Place the frozen hash browns in the fridge to thaw overnight.

Pre-cut biscuit dough: Cut the biscuit dough into pieces the night before and store in an airtight container.

Grease the dish ahead: Grease your baking dish in advance to save time during assembly.