Go Back
–+ servings

Biscuit Hash Brown Breakfast Casserole Recipe

A hearty and delicious breakfast casserole made with biscuits and hash browns.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 package refrigerated biscuit dough
  • 2 cups frozen hash browns thawed
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 6 eggs beaten
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the eggs, milk, salt, and pepper. Mix well.
  3. Cut the biscuit dough into small pieces and spread them evenly in a greased baking dish.
  4. Layer the hash browns over the biscuit pieces.
  5. Pour the egg mixture over the hash browns and biscuit pieces.
  6. Sprinkle the shredded cheddar cheese on top.
  7. Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
  8. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Breakfast, Casserole, Hash Browns
Tried this recipe?Let us know how it was!