Air Fryer Sausage Patties Recipe

Ground pork: The base of the sausage patties, providing a rich and savory flavor.

Salt: Enhances the overall taste of the patties.

Black pepper: Adds a mild heat and depth of flavor.

Garlic powder: Brings a subtle garlic flavor to the mix.

Onion powder: Adds a hint of onion flavor without the moisture of fresh onions.

Paprika: Provides a mild sweetness and a beautiful color.

Dried sage: Adds an earthy, slightly peppery flavor that is classic in sausage recipes.

When forming the sausage patties, make sure to press them slightly thinner in the center. This helps them cook more evenly in the air fryer, preventing the edges from overcooking while the middle remains underdone. Additionally, chilling the patties in the refrigerator for about 15 minutes before cooking can help them hold their shape better during the cooking process.

• ground pork - Substitute with ground turkey: Ground turkey is a leaner option and has a similar texture, making it a healthier alternative.

• ground pork - Substitute with ground chicken: Ground chicken is another lean protein that can easily take on the flavors of the spices used in the recipe.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, providing depth to the sausage patties.

• black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used if you want a less pungent taste.

• garlic powder - Substitute with fresh garlic: Fresh garlic can provide a more robust and aromatic flavor compared to garlic powder.

• onion powder - Substitute with finely chopped onions: Finely chopped onions can add a fresh and slightly sweet flavor, enhancing the overall taste.

• paprika - Substitute with smoked paprika: Smoked paprika adds a smoky depth to the flavor, giving the sausage patties a unique twist.

• dried sage - Substitute with dried thyme: Dried thyme has a similar earthy flavor and can be used as an alternative herb in the recipe.

• dried sage - Substitute with dried rosemary: Dried rosemary offers a piney and slightly peppery flavor, which can complement the other spices well.

• Allow the sausage patties to cool completely at room temperature before storing. This prevents condensation, which can make them soggy.
• For short-term storage, place the cooled patties in an airtight container. Layer them with parchment paper to prevent sticking.
• Store the container in the refrigerator for up to 3-4 days. Reheat in the air fryer at 375°F (190°C) for 3-5 minutes to regain their crispiness.
• For longer storage, arrange the cooled patties on a baking sheet lined with parchment paper. Ensure they are not touching each other.
• Freeze the baking sheet for 1-2 hours until the patties are solid. This step is crucial to prevent them from sticking together.
• Transfer the frozen patties to a freezer-safe bag or airtight container. Label with the date for reference.
• Store in the freezer for up to 2-3 months. When ready to eat, reheat directly from frozen in the air fryer at 375°F (190°C) for 8-10 minutes, flipping halfway through.
• For added flavor, consider reheating with a light brush of olive oil or a sprinkle of your favorite herbs.
• If you prefer a microwave, place the patties on a microwave-safe plate and cover with a damp paper towel. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.

• Preheat your air fryer to 350°F (175°C). Place the leftover sausage patties in the basket in a single layer. Heat for 3-5 minutes until warmed through and crispy.

• Use a microwave: Place the sausage patties on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Microwave on high for 1-2 minutes, checking halfway through.

• Reheat in a skillet: Heat a small amount of olive oil or butter in a skillet over medium heat. Add the sausage patties and cook for 2-3 minutes on each side until heated through and slightly crispy.

• Oven method: Preheat your oven to 350°F (175°C). Place the sausage patties on a baking sheet lined with parchment paper. Cover with aluminum foil to prevent drying out. Bake for 10-15 minutes until thoroughly heated.

• Toaster oven: Set your toaster oven to 350°F (175°C). Place the sausage patties on the rack or a baking tray. Heat for 5-7 minutes until warmed through and slightly crispy.

• Air fryer: Used to cook the sausage patties to a golden brown and ensure they are cooked through.

• Large bowl: Used to combine and mix the ground pork with the spices.

• Measuring spoons: Used to measure out the salt, black pepper, garlic powder, onion powder, paprika, and dried sage accurately.

• Mixing spoon: Used to mix the ground pork and spices thoroughly.

• Kitchen scale: Optional, but can be used to ensure each patty is of equal size by weighing the portions.

• Parchment paper: Optional, to line the air fryer basket for easier cleanup.

• Spatula: Used to flip the patties halfway through cooking.

• Plate: Used to place the cooked patties once they are done.

• Tongs: Optional, can be used to handle the patties when placing them in and taking them out of the air fryer.

Pre-mix spices: Combine the salt, black pepper, garlic powder, onion powder, paprika, and dried sage in advance to save time when preparing the ground pork.

Batch cooking: Form and cook all sausage patties at once, then store them in the fridge. Reheat in the air fryer for a quick meal.

Uniform shape: Use a cookie cutter or measuring cup to ensure all patties are the same size for even cooking.

Preheat properly: Make sure the air fryer is fully preheated to 375°F (190°C) before adding the patties for optimal cooking.