Turkey Sausage Patties Recipe

Ground turkey: This is the base of your patties, providing a leaner alternative to pork.

Salt: Enhances the overall flavor of the patties.

Black pepper: Adds a bit of heat and depth to the flavor profile.

Garlic powder: Brings a subtle, aromatic garlic flavor without the moisture of fresh garlic.

Onion powder: Adds a sweet and savory onion flavor that complements the other spices.

Dried sage: A key herb that gives the patties their traditional sausage taste.

When forming the patties, make sure to press them evenly to ensure they cook uniformly. To prevent the patties from sticking to your hands, lightly coat your palms with a bit of olive oil or water. This will also help in achieving a smooth surface on the patties.

• ground turkey - Substitute with ground chicken: Ground chicken has a similar texture and mild flavor, making it a suitable alternative for turkey in sausage patties.

• ground turkey - Substitute with ground pork: Ground pork provides a richer flavor and higher fat content, which can make the patties juicier.

• salt - Substitute with soy sauce: Soy sauce adds a savory umami flavor along with the saltiness, enhancing the overall taste of the patties.

• black pepper - Substitute with white pepper: White pepper has a slightly different, more earthy flavor but still provides the peppery kick needed in the recipe.

• garlic powder - Substitute with fresh minced garlic: Fresh minced garlic offers a more robust and aromatic garlic flavor compared to garlic powder.

• onion powder - Substitute with finely chopped onions: Finely chopped onions provide a fresh, slightly sweet flavor and add a bit of texture to the patties.

• dried sage - Substitute with dried thyme: Dried thyme has a similar earthy and slightly minty flavor, making it a good alternative to sage in sausage patties.

• dried sage - Substitute with dried rosemary: Dried rosemary offers a piney, slightly peppery flavor that complements the other spices in the recipe.

• Allow the turkey sausage patties to cool completely before storing. This helps prevent condensation, which can make the patties soggy.

• Place the cooled patties in an airtight container or wrap them individually in plastic wrap or aluminum foil. This ensures they stay fresh and prevents any unwanted odors from seeping in.

• For short-term storage, keep the patties in the refrigerator. They will stay fresh for up to 3-4 days. Make sure to label the container with the date to keep track of their freshness.

• For longer storage, consider freezing the patties. Lay them out on a baking sheet lined with parchment paper and freeze until solid. This prevents them from sticking together.

• Once frozen, transfer the patties to a freezer-safe bag or container. Remove as much air as possible to avoid freezer burn. Label with the date and contents.

• When ready to use, thaw the patties in the refrigerator overnight. This gradual thawing process helps maintain their texture and flavor.

• Reheat the patties in a skillet over medium heat, in the oven at 350°F, or in the microwave until they reach an internal temperature of 165°F. This ensures they are safe to eat and deliciously warm.

• For added flavor, consider reheating the patties with a splash of olive oil or a pat of butter. This can help revive their juiciness and enhance their taste.

• If you have leftover patties, you can crumble them into soups, stews, or salads for a quick and easy protein boost.

• Oven Method: Preheat your oven to 350°F (175°C). Place the turkey sausage patties on a baking sheet lined with parchment paper or aluminum foil. Cover them loosely with foil to prevent drying out. Heat for about 10-15 minutes, or until they reach an internal temperature of 165°F (74°C). This method ensures even heating and keeps the patties juicy.

• Stovetop Method: Heat a skillet over medium heat and add a small amount of olive oil or butter. Place the turkey sausage patties in the skillet and cover with a lid. Cook for about 3-4 minutes on each side, or until heated through. This method gives the patties a nice, crispy exterior.

• Microwave Method: Place the turkey sausage patties on a microwave-safe plate. Cover them with a damp paper towel to retain moisture. Heat on medium power for 1-2 minutes, checking halfway through. This is the quickest method but may not provide the best texture.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the turkey sausage patties in the air fryer basket in a single layer. Heat for about 5-7 minutes, flipping halfway through. This method gives a crispy exterior while keeping the inside moist.

• Sous Vide Method: If you have a sous vide machine, set it to 140°F (60°C). Place the turkey sausage patties in a vacuum-sealed bag or a ziplock bag using the water displacement method. Submerge the bag in the water bath and heat for about 30 minutes. This method ensures the patties are evenly heated and remain incredibly juicy.

• Mixing bowl: Use this to combine all the ingredients thoroughly.

• Skillet: This is essential for cooking the patties evenly on both sides.

• Spatula: Handy for flipping the patties without breaking them.

• Measuring spoons: Ensure accurate measurement of the spices.

• Meat thermometer: Useful to check if the patties are fully cooked, aiming for an internal temperature of 165°F.

• Plate: Place the cooked patties on this to serve or cool down.

• Paper towels: Use these to drain any excess oil from the patties after cooking.

Prepare ingredients in advance: Measure and mix spices ahead of time to streamline the process.

Use a cookie scoop: This helps in forming uniform patties quickly and evenly.

Preheat the skillet: Ensure the skillet is hot before cooking to reduce overall cooking time.

Batch cooking: Make extra patties and freeze them for quick meals later.

Non-stick spray: Use non-stick spray on your hands to prevent the mixture from sticking while forming patties.