Brioche French Toast Recipe

Brioche bread: A rich, buttery bread that adds a luxurious texture and flavor to the French toast.

Eggs: Acts as the base for the custard mixture, providing structure and richness.

Milk: Adds creaminess to the custard mixture, helping to soak the bread thoroughly.

Vanilla extract: Enhances the flavor with a sweet, aromatic note.

Ground cinnamon: Adds warmth and a hint of spice to the custard mixture.

Butter: Used for cooking the French toast, giving it a golden, crispy exterior.

When dipping the brioche slices in the egg mixture, make sure to let them soak for a few seconds to absorb more of the liquid. This will result in a richer, more custard-like texture. Additionally, using day-old brioche can help the bread hold up better during cooking, preventing it from becoming too soggy.

• brioche bread - Substitute with challah bread: Both have a similar rich and slightly sweet flavor, making them excellent for French toast.

• brioche bread - Substitute with Texas toast: This thick-cut bread can absorb the egg mixture well and provides a similar texture.

• large eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a good vegan alternative.

• large eggs - Substitute with egg replacer: Use a commercial egg replacer according to package instructions for a similar binding effect.

• milk - Substitute with almond milk: This non-dairy option works well for those who are lactose intolerant or vegan.

• milk - Substitute with coconut milk: Adds a subtle coconut flavor and is a good non-dairy alternative.

• vanilla extract - Substitute with almond extract: Provides a different but complementary flavor profile.

• vanilla extract - Substitute with maple syrup: Adds sweetness and a hint of maple flavor.

• ground cinnamon - Substitute with pumpkin pie spice: This blend includes cinnamon and other spices that add a warm, complex flavor.

• ground cinnamon - Substitute with nutmeg: Offers a slightly different but still warm and aromatic flavor.

• butter - Substitute with coconut oil: A good dairy-free option that adds a slight coconut flavor.

• butter - Substitute with margarine: Another dairy-free alternative that works well for cooking.

• Allow the brioche French toast to cool completely on a wire rack before storing. This prevents condensation from forming, which can make the toast soggy.
• Once cooled, place the slices in a single layer on a baking sheet lined with parchment paper. Freeze for about 1-2 hours, or until the slices are firm. This step ensures the slices don't stick together.
• Transfer the frozen slices to a resealable freezer bag or an airtight container. If using a freezer bag, remove as much air as possible before sealing to prevent freezer burn.
• Label the bag or container with the date. Brioche French toast can be stored in the freezer for up to 2 months.
• To reheat, preheat your oven to 375°F (190°C). Place the frozen slices on a baking sheet and bake for about 8-10 minutes, or until heated through. Alternatively, you can reheat in a toaster or toaster oven for a quicker option.
• For short-term storage, place the cooled slices in an airtight container or resealable bag and store in the refrigerator. They will stay fresh for up to 3 days.
• When ready to enjoy, reheat the refrigerated slices in a skillet over medium heat with a bit of butter, or use a toaster oven for a crispier texture.
• Always check for any signs of spoilage before reheating and consuming, especially if stored for an extended period.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover brioche French toast on a baking sheet lined with parchment paper. Cover the slices with aluminum foil to prevent them from drying out. Bake for about 10 minutes, or until heated through. This method ensures the toast remains crispy on the outside and soft on the inside.

• Toaster Oven Method: Set your toaster oven to 350°F (175°C). Place the French toast slices directly on the rack or on a small baking tray. Heat for 5-7 minutes, checking halfway through to ensure they don't burn. This method is quick and maintains the texture well.

• Microwave Method: Place the brioche French toast on a microwave-safe plate. Cover with a damp paper towel to keep it from drying out. Microwave on medium power for 1-2 minutes, or until heated through. This method is the fastest but may result in a softer texture.

• Skillet Method: Heat a non-stick skillet over medium heat and add a small amount of butter. Place the leftover French toast slices in the skillet and cook for about 1-2 minutes per side, or until warmed through. This method helps to restore some of the original crispiness.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the brioche French toast slices in a single layer in the air fryer basket. Heat for 3-4 minutes, flipping halfway through. This method gives a nice, crispy exterior while keeping the inside soft.

• Mixing bowl: A large bowl used to whisk together the eggs, milk, vanilla extract, and ground cinnamon.

• Whisk: A tool used to blend the egg mixture until smooth and well combined.

• Skillet: A flat-bottomed pan used to cook the brioche slices over medium heat.

• Spatula: A utensil used to flip the brioche slices to ensure they cook evenly on both sides.

• Measuring cups: Tools used to measure the milk accurately.

• Measuring spoons: Tools used to measure the vanilla extract and ground cinnamon accurately.

• Butter knife: A knife used to spread the butter in the skillet for cooking.

• Plate: A dish used to serve the cooked French toast.

• Serving utensils: Tools such as forks and knives used to enjoy the French toast with your favorite toppings.

Prepare the egg mixture in advance: Mix the eggs, milk, vanilla extract, and ground cinnamon the night before and store in the fridge.

Use a large skillet: Cooking multiple brioche slices at once saves time.

Preheat the skillet: Ensure the skillet is hot before adding butter and brioche to speed up cooking.

Organize your toppings: Have your maple syrup, fresh berries, and powdered sugar ready to go for quick serving.