Frozen Hash Brown Patties Recipe

Frozen hash brown patties: Pre-formed potato patties found in the frozen food section, essential for this recipe.

Olive oil: Used to brush the patties, helping them achieve a golden and crispy texture.

Salt: Adds flavor to the patties, enhancing their taste.

Black pepper: Provides a subtle kick and complements the flavor of the hash browns.

When brushing the olive oil onto the frozen hash brown patties, make sure to use a pastry brush for even coverage. This ensures that the patties will crisp up nicely in the oven. Additionally, for an extra layer of flavor, consider adding a pinch of garlic powder or paprika along with the salt and black pepper. This will give your hash browns a delightful, savory twist.

• frozen hash brown patties - Substitute with freshly grated potatoes: Freshly grated potatoes can be used to make hash browns from scratch, providing a fresher taste and texture.

• olive oil - Substitute with canola oil: Canola oil has a neutral flavor and a high smoke point, making it suitable for frying hash browns.

• salt - Substitute with sea salt: Sea salt can provide a slightly different texture and flavor profile, enhancing the overall taste.

• black pepper - Substitute with white pepper: White pepper offers a milder flavor and can be used if you prefer a less pungent taste.

• Allow the hash brown patties to cool completely after baking. This prevents condensation, which can make them soggy when stored.
• Place the cooled patties in a single layer on a baking sheet lined with parchment paper. Freeze them for about 1-2 hours or until they are solid. This step ensures they won't stick together.
• Transfer the frozen patties to a resealable freezer bag or an airtight container. Label the bag or container with the date to keep track of their freshness.
• Store the hash brown patties in the freezer for up to 2 months. For best results, try to use them within this timeframe to maintain optimal flavor and texture.
• To reheat, preheat your oven to 400°F (200°C). Place the frozen patties on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway through, until they are heated through and crispy.
• Alternatively, you can reheat the patties in a toaster oven or an air fryer. For the toaster oven, set it to 400°F (200°C) and bake for 15-20 minutes. For the air fryer, set it to 375°F (190°C) and cook for 10-15 minutes, shaking the basket halfway through.
• If you prefer a quicker method, you can also reheat the patties in a microwave. Place them on a microwave-safe plate and heat on high for 1-2 minutes. Note that this method may not yield the same level of crispiness as baking or air frying.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover hash brown patties on a baking sheet lined with parchment paper.
  3. Cover the patties with aluminum foil to prevent them from drying out.
  4. Bake for 10-15 minutes, or until they are heated through and crispy again.
  5. Remove the foil for the last 5 minutes if you want extra crispiness.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil or butter to the skillet.
  3. Place the leftover hash brown patties in the skillet.
  4. Cook for 3-4 minutes on each side, or until they are heated through and crispy.

• Air Fryer Method:

  1. Preheat your air fryer to 375°F (190°C).
  2. Place the leftover hash brown patties in the air fryer basket in a single layer.
  3. Air fry for 5-7 minutes, flipping halfway through, until they are hot and crispy.

• Microwave Method:

  1. Place the leftover hash brown patties on a microwave-safe plate.
  2. Cover with a microwave-safe lid or a damp paper towel to retain moisture.
  3. Microwave on high for 1-2 minutes, checking halfway through to ensure they are heated evenly.
  4. Note: This method may not retain the crispiness as well as other methods.

• Toaster Oven Method:

  1. Preheat your toaster oven to 350°F (175°C).
  2. Place the leftover hash brown patties on the toaster oven tray.
  3. Heat for 10-12 minutes, or until they are hot and crispy, flipping halfway through.

• Grill Method:

  1. Preheat your grill to medium heat.
  2. Lightly brush the grill grates with olive oil.
  3. Place the leftover hash brown patties on the grill.
  4. Grill for 3-4 minutes on each side, or until they are heated through and have grill marks.

• Oven: Used to bake the hash brown patties at the required temperature of 400°F (200°C).

• Baking sheet: A flat sheet used to place the hash brown patties on for baking.

• Parchment paper: Used to line the baking sheet to prevent the patties from sticking and to make cleanup easier.

• Pastry brush: Used to brush olive oil onto both sides of the hash brown patties.

• Measuring spoons: Used to measure out the olive oil, salt, and black pepper accurately.

• Tongs: Used to flip the hash brown patties halfway through the baking process.

• Oven mitts: Used to safely handle the hot baking sheet when removing it from the oven.

Preheat the oven early: Start preheating your oven while you gather ingredients to save time.

Use parchment paper: Lining the baking sheet with parchment paper makes cleanup quicker.

Brush with oil efficiently: Use a silicone brush to quickly and evenly coat the hash brown patties with olive oil.

Season in bulk: Mix salt and black pepper in a small bowl and sprinkle both sides of all patties at once.

Set a timer: Use a timer to remind you when to flip the patties, ensuring they cook evenly without constant checking.