90 Second Breakfast Keto Bread Recipe

Almond flour: A gluten-free flour made from finely ground almonds, perfect for low-carb baking.

Butter: Adds richness and moisture to the bread, enhancing its flavor.

Egg: Binds the ingredients together and provides structure to the bread.

Baking powder: Helps the bread rise and become fluffy.

Salt: Enhances the overall flavor of the bread.

For a fluffier texture, separate the egg yolk from the egg white. Whisk the egg white until it forms soft peaks, then gently fold it into the almond flour mixture. This will add extra air into the bread, making it lighter and more airy.

• almond flour - Substitute with coconut flour: Coconut flour is a low-carb, gluten-free alternative that absorbs more moisture, so use ⅓ the amount and add an extra egg for moisture.

• melted butter - Substitute with coconut oil: Coconut oil is a great dairy-free option that provides a similar fat content and texture.

• egg - Substitute with flax egg: Mix 1 tablespoon ground flaxseed with 3 tablespoon water and let it sit for a few minutes. This is a vegan alternative that helps bind the ingredients together.

• baking powder - Substitute with baking soda and cream of tartar: Use ¼ teaspoon baking soda and ½ teaspoon cream of tartar to achieve the same leavening effect.

• salt - Substitute with sea salt: Sea salt can be used in the same quantity and provides a slightly different mineral content and flavor profile.

• Allow the keto bread to cool completely before storing. This prevents condensation, which can make the bread soggy.
• Wrap the bread tightly in plastic wrap or place it in an airtight container to maintain freshness.
• Store the bread at room temperature if you plan to consume it within 1-2 days. For longer storage, refrigerate it.
• To freeze, slice the bread first. This makes it easier to thaw only the amount you need.
• Place the slices in a single layer on a baking sheet and freeze for about an hour. This prevents the slices from sticking together.
• Once frozen, transfer the slices to a freezer-safe bag or container. Label with the date to keep track of freshness.
• When ready to eat, thaw the slices at room temperature or reheat directly from the freezer in a toaster or microwave.
• For best texture, toast the bread after thawing to restore its original crispness.

• For a quick and easy reheat, place the keto bread in a toaster on a low setting. This will give it a nice, crispy exterior while keeping the inside soft and warm.
• If you prefer a softer texture, wrap the bread in a damp paper towel and microwave it for about 15-20 seconds. This method helps retain moisture.
• For a more gourmet touch, heat a non-stick skillet over medium heat. Add a small amount of butter or olive oil and toast each side of the bread for 1-2 minutes until golden brown.
• If you have an oven or toaster oven, preheat it to 350°F (175°C). Wrap the bread in aluminum foil and bake for about 5-7 minutes. This method is great for reheating multiple slices at once.
• For a unique twist, use a panini press or grill. Place the bread inside and press down for about 2-3 minutes. This will give you a delightful, crispy texture with beautiful grill marks.

• Microwave-safe bowl: Use this to mix all the ingredients and to microwave the batter safely.

• Microwave: This is essential for cooking the bread in just 90 seconds.

• Fork: Handy for mixing the ingredients thoroughly.

• Measuring spoons: These ensure you get the right amount of almond flour, butter, and baking powder.

• Knife: Use this to slice the bread once it has cooled slightly.

• Plate: Place the bread on this after removing it from the bowl for slicing and serving.

Pre-measure ingredients: Measure out almond flour, butter, and baking powder ahead of time and store them in small containers for quick access.

Use a microwave-safe mug: Instead of a bowl, use a microwave-safe mug to mix and cook the bread. This minimizes cleanup and makes it easier to remove the bread.

Melt butter in the microwave: Melt the butter directly in the microwave-safe mug to save an extra step and dish.

Mix thoroughly: Ensure all ingredients are well combined to avoid lumps and ensure even cooking.