Instant Pot Yogurt Recipe

Milk: The base of the yogurt, providing the creamy texture and rich flavor.

Plain yogurt: Contains active cultures necessary for fermenting the milk into yogurt.

To ensure a smooth and creamy texture, make sure to whisk the milk thoroughly after it cools to 110°F (43°C) before adding the plain yogurt. This helps to evenly distribute the active cultures throughout the milk, promoting consistent fermentation and a better final product.

• whole or 2% milk - Substitute with skim milk: If you prefer a lower fat content, skim milk can be used, though the yogurt may be less creamy.

• whole or 2% milk - Substitute with non-dairy milk: For a dairy-free option, use soy, almond, or coconut milk. Ensure it is unsweetened and unflavored for best results.

• plain yogurt with active cultures - Substitute with probiotic capsules: If you don't have yogurt on hand, you can use probiotic capsules. Open the capsules and mix the powder into the milk to introduce the necessary cultures.

• plain yogurt with active cultures - Substitute with store-bought yogurt starter: This is a commercial product specifically designed to start the yogurt-making process and can be found in many grocery stores.

• To store your freshly made yogurt, transfer it into airtight containers. Glass jars or BPA-free plastic containers work best.
• Ensure the containers are clean and dry before adding the yogurt. This helps maintain its freshness and prevents contamination.
• Label each container with the date of preparation. This way, you can keep track of its shelf life.
• Store the yogurt in the refrigerator. It will stay fresh for up to 1-2 weeks.
• For longer storage, consider freezing the yogurt. Pour it into freezer-safe containers, leaving some space at the top as it will expand when frozen.
• If you prefer portion control, use an ice cube tray to freeze the yogurt. Once frozen, transfer the cubes to a freezer bag. This method is perfect for smoothies or quick snacks.
• Thaw frozen yogurt in the refrigerator overnight. Stir well before consuming, as the texture may change slightly.
• Avoid refreezing yogurt once it has been thawed. This can affect its quality and taste.
• For the best flavor and texture, consume frozen yogurt within 1-2 months.

• Gently warm the yogurt on the stove: Place the yogurt in a saucepan and heat it over low heat. Stir occasionally to ensure even warming. Be careful not to overheat, as this can cause the yogurt to separate.

• Use the microwave: Transfer the yogurt to a microwave-safe bowl. Heat it in short intervals of 15-20 seconds, stirring in between to avoid hot spots. This method is quick but requires careful attention to prevent overheating.

• Warm in a water bath: Place the container of yogurt in a larger bowl filled with warm water. Let it sit for a few minutes, stirring occasionally. This gentle method helps maintain the yogurt's texture and consistency.

• Reheat in the Instant Pot: Pour water into the Instant Pot and place a trivet inside. Set the yogurt container on the trivet and use the 'keep warm' function. This method ensures even and gentle warming.

• Add to warm dishes: Incorporate the yogurt into warm soups, stews, or sauces. The residual heat from these dishes will gently warm the yogurt without the need for direct reheating.

Use a thermometer: Quickly check the temperature of the milk to ensure it reaches 180°F and cools to 110°F without guessing.

Pre-measure ingredients: Have your milk and plain yogurt ready to go before starting to save time.

Instant pot prep: Set your instant pot to 'yogurt' mode in advance to streamline the process.

Batch process: Make a larger batch of yogurt and store it in the fridge to reduce the frequency of preparation.