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Instant Pot Yogurt Recipe

Easy homemade yogurt using an Instant Pot.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 8 minutes
Total Time: 8 minutes
Course: Breakfast
Cuisine: American
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 8 cups Milk whole or 2%
  • 2 tablespoon Plain Yogurt with active cultures

Instructions 

  1. Pour milk into the Instant Pot. Close the lid and set to 'Yogurt' mode. Heat until the milk reaches 180°F (82°C).
  2. Allow the milk to cool to 110°F (43°C). Whisk in the plain yogurt.
  3. Close the lid and set the Instant Pot to 'Yogurt' mode for 8 hours.
  4. After 8 hours, transfer the yogurt to containers and refrigerate.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 100mg | Potassium: 350mg | Sugar: 12g | Vitamin A: 500IU | Calcium: 300mg

Keywords

Homemade, Instant Pot, Yogurt
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