Nutella Stuffed French Toast Recipe

Bread: Thick slices of bread are ideal for this recipe as they hold up well when dipped in the egg mixture and cooked. Nutella: A creamy hazelnut spread with cocoa that adds a rich, chocolatey flavor to the French toast. Eggs: These provide the base for the custard mixture that the bread is dipped in. Milk: Combined with eggs to create a smooth custard for dipping the bread. Vanilla extract: Adds a hint of sweetness and depth of flavor to the custard mixture. Butter: Used for cooking the French toast, giving it a golden brown and crispy exterior.

To ensure the Nutella doesn't ooze out while cooking, lightly press the edges of the sandwiches together before dipping them in the egg mixture. This helps seal the bread and keeps the filling intact.

• nutella - Substitute with peanut butter: Peanut butter provides a similar creamy texture and rich flavor, though it has a more pronounced nutty taste.

• nutella - Substitute with chocolate spread: A chocolate spread can mimic the chocolatey aspect of Nutella, though it may lack the hazelnut flavor.

• thick slices bread - Substitute with brioche: Brioche is rich and slightly sweet, making it an excellent choice for French toast.

• thick slices bread - Substitute with challah: Challah is also rich and slightly sweet, providing a similar texture and flavor profile.

• eggs - Substitute with flax eggs: Mix 1 tablespoon ground flaxseed with 3 tablespoon water per egg. This is a good vegan alternative that helps bind the ingredients.

• eggs - Substitute with chia eggs: Mix 1 tablespoon chia seeds with 3 tablespoon water per egg. Another vegan option that provides a similar binding effect.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that provides a similar consistency and mild flavor.

• milk - Substitute with oat milk: Oat milk is another dairy-free option that offers a creamy texture and neutral taste.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor, adding a nutty note.

• vanilla extract - Substitute with maple syrup: Maple syrup can add a sweet and slightly caramelized flavor, though it will change the overall taste profile.

• butter - Substitute with coconut oil: Coconut oil is a dairy-free alternative that provides a similar cooking fat with a slight coconut flavor.

• butter - Substitute with margarine: Margarine is another dairy-free option that can be used for cooking, offering a similar texture and taste.

• Allow the Nutella Stuffed French Toast to cool completely on a wire rack before storing. This prevents condensation from making the toast soggy.

• Wrap each sandwich individually in plastic wrap or aluminum foil to maintain freshness and prevent them from sticking together.

• Place the wrapped sandwiches in an airtight container or a resealable plastic bag. This helps to keep out any unwanted odors and maintains the flavor.

• Store the container or bag in the refrigerator if you plan to consume the French toast within 2-3 days. For longer storage, place it in the freezer.

• To freeze, ensure the sandwiches are tightly wrapped and then place them in a single layer on a baking sheet. Freeze for about 1-2 hours until they are firm. This prevents them from sticking together.

• Once frozen, transfer the sandwiches to a resealable freezer bag or airtight container. Label with the date to keep track of storage time. They can be stored in the freezer for up to 2 months.

• When ready to enjoy, reheat the French toast directly from the refrigerator or freezer. For refrigerated sandwiches, warm them in a skillet over medium heat for 2-3 minutes per side. For frozen sandwiches, you can either thaw them overnight in the refrigerator or reheat directly in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.

• Optionally, you can also reheat in a microwave. Place the French toast on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, checking halfway through to ensure even heating.

• Serve immediately after reheating, optionally with a dusting of powdered sugar or a drizzle of maple syrup for that extra touch of sweetness.

• Preheat your oven to 350°F (175°C). Place the Nutella stuffed French toast on a baking sheet lined with parchment paper. Cover with aluminum foil to prevent drying out. Bake for about 10-15 minutes or until heated through.

• Use a toaster oven for a quick reheat. Set it to 350°F (175°C) and place the French toast directly on the rack or on a small baking tray. Heat for about 5-7 minutes until warm and crispy.

• For a stovetop method, heat a non-stick skillet over medium-low heat. Add a small amount of butter to the pan. Place the French toast in the skillet and cover with a lid. Cook for about 2-3 minutes on each side, or until heated through and crispy.

• Microwave for a quick fix. Place the French toast on a microwave-safe plate. Cover with a damp paper towel to retain moisture. Heat on medium power for 30-45 seconds, checking to ensure it doesn't become soggy.

• If you have an air fryer, preheat it to 350°F (175°C). Place the French toast in the basket in a single layer. Air fry for about 3-5 minutes, flipping halfway through, until warm and slightly crispy.

• For a steam reheat, place the French toast in a steamer basket over boiling water. Cover and steam for about 3-5 minutes, or until heated through. This method helps retain moisture and softness.

• Skillet: To cook the sandwiches until they are golden brown on both sides.

• Mixing bowl: To whisk together the eggs, milk, and vanilla extract.

• Whisk: To mix the eggs, milk, and vanilla extract thoroughly.

• Spatula: To flip the sandwiches in the skillet.

• Butter knife: To spread the Nutella on the bread slices.

• Measuring cups: To measure the milk.

• Measuring spoons: To measure the vanilla extract and butter.

• Plate: To serve the finished French toast.

• Optional: Sifter: To dust powdered sugar on the French toast.

• Optional: Syrup dispenser: To drizzle maple syrup over the French toast.

Prepare the filling: Spread nutella on the bread slices the night before and store them in an airtight container.

Pre-mix the batter: Whisk together the eggs, milk, and vanilla extract in advance and refrigerate.

Use a large skillet: Cook multiple sandwiches at once to save time.

Quick cleanup: Line your work area with parchment paper to minimize mess.