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nutella-stuffed-french-toast-recipe

Nutella Stuffed French Toast

Delicious Nutella stuffed French toast that's perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: American
Servings: 2 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 4 slices Bread Thick slices
  • 4 tablespoon Nutella
  • 2 Eggs
  • ½ cup Milk
  • 1 teaspoon Vanilla Extract
  • 1 tablespoon Butter For cooking

Instructions 

  1. Spread Nutella on two slices of bread and top with the other two slices to make sandwiches.
  2. In a mixing bowl, whisk together eggs, milk, and vanilla extract.
  3. Dip each sandwich in the egg mixture, coating both sides well.
  4. Heat butter in a skillet over medium heat. Cook the sandwiches until golden brown on both sides, about 3-4 minutes per side.
  5. Serve warm, optionally with a dusting of powdered sugar or a drizzle of maple syrup.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 10g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

French Toast, Nutella
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