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wake-up-casserole-recipe

Wake Up Casserole Recipe

A hearty breakfast casserole to start your day right.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Breakfast
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 6 eggs
  • 1 cup milk
  • 1 lb breakfast sausage cooked and crumbled
  • 2 cups shredded cheddar cheese
  • 4 cups frozen hash browns thawed
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
  3. Stir in the cooked sausage, hash browns, and 1 ½ cups of the shredded cheese.
  4. Pour the mixture into a greased baking dish.
  5. Sprinkle the remaining cheese on top.
  6. Bake in the preheated oven for 45 minutes, or until the casserole is set and the top is golden brown.
  7. Let it cool for a few minutes before serving. Enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 20g | Protein: 18g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 200mg | Sodium: 800mg | Potassium: 450mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 2mg

Keywords

Breakfast, Casserole
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