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–+ servings

Pain Perdu Recipe

Classic French toast, perfect for breakfast or brunch.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast, Brunch
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 slices Stale bread
  • 2 units Eggs
  • 1 cup Milk
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Sugar
  • 1 pinch Salt
  • 2 tablespoon Butter for frying

Instructions 

  1. In a mixing bowl, whisk together eggs, milk, vanilla extract, sugar, and salt.
  2. Heat a frying pan over medium heat and add butter.
  3. Dip each slice of bread into the egg mixture, ensuring both sides are well-coated.
  4. Place the coated bread slices in the frying pan and cook until golden brown on both sides, about 3-4 minutes per side.
  5. Serve hot with your favorite toppings like syrup, powdered sugar, or fresh fruit.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 100mg | Sodium: 300mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Calcium: 100mg | Iron: 2mg

Keywords

French Toast, Pain Perdu
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