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ham-and-cheese-quiche-recipe

Ham and Cheese Quiche

A simple and delicious quiche recipe with ham and cheese.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: French
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 1 cup Ham, diced
  • 1 cup Cheddar cheese, shredded
  • 1 cup Milk
  • 4 Eggs
  • 1 Pie crust pre-made or homemade
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the eggs, milk, salt, and pepper.
  3. Spread the diced ham and shredded cheese evenly over the pie crust.
  4. Pour the egg mixture over the ham and cheese.
  5. Bake in the preheated oven for 45 minutes, or until the quiche is set and golden brown.
  6. Let cool for a few minutes before slicing and serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 15g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 150mg | Sodium: 600mg | Potassium: 200mg | Fiber: 1g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Quiche
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