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–+ servings

Fresh Cheese Recipe

Simple and fresh homemade cheese recipe.
Print Recipe
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Appetizer
Cuisine: Global
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 liter Milk whole milk
  • 2 tablespoon Lemon juice
  • 1 teaspoon Salt

Instructions 

  1. 1. Heat the milk in a pot over medium heat until it starts to simmer.
  2. 2. Add the lemon juice and stir gently. The milk will curdle.
  3. 3. Remove from heat and let it sit for 10 minutes.
  4. 4. Pour the mixture through a cheesecloth-lined strainer to separate the curds from the whey.
  5. 5. Gather the cheesecloth and squeeze out any excess whey. Add salt to the curds and mix.
  6. 6. Your fresh cheese is ready to serve!

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 400mg | Sugar: 12g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 300mg | Iron: 0.1mg

Keywords

Cheese, Homemade
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