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–+ servings

Foil Dinners Recipe

Easy and customizable foil dinners perfect for camping or a quick weeknight meal.
Print Recipe
Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 4 medium Potatoes sliced
  • 2 cups Carrots sliced
  • 1 cup Onions chopped
  • to taste Salt and Pepper

Instructions 

  1. Preheat your grill or oven to 400°F (200°C).
  2. Lay out 4 large sheets of aluminum foil.
  3. Divide the ground beef into 4 equal portions and place each portion in the center of each foil sheet.
  4. Top with sliced potatoes, carrots, and onions. Season with salt and pepper.
  5. Fold the foil over the ingredients and seal the edges to create a packet.
  6. Place the foil packets on the grill or in the oven and cook for 30 minutes, or until the meat is cooked through and the vegetables are tender.
  7. Carefully open the packets and serve hot.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 60mg | Sodium: 500mg | Potassium: 800mg | Fiber: 5g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 15mg | Calcium: 40mg | Iron: 3mg

Keywords

Camping, easy meals, foil dinners
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